Fantastic restaurant. Highly recommend you try this place out. Great service. High prices but great quality. Try the Cajun ribeye.
Bob has "bailed out" so to speak. Ain't there no mo, but chin up cuz their ribeye is still uber-ekskwiziiit! Excellent service too serving up prime beef sold in top two percent of beef sold.
Bone-in rib eyes, porterhouses, and New York strips broiled at 1,100°F, until the crust has crisped, the flavorful fat has melted, and the flesh has become so tender you barely have to chew. Read more.
Dean Fearing, chef of Fearing's, eats here on his nights off. He loves the 40-day dry-aged prime ribeye. Read more.
Good place for a date. Bacon n Egg burger w/ Bubbies potato cakes. Hubby had steak n cake with bake potato w/ rib eye. Both very good. Bread pop over was delicious just before our meal. Will be back!!
Long bone ribeye is an evil invention...huge but so delicious you don't want to stop eating. Jamie is a great waiter...request him, you won't be sorry. Service and food can't be beat.