Don Allen: Bone in Filet and Lobster Mac and Cheese. Cain Concept cabernet. Steak Sauce is crap. Don't bother.
Dallas Observer: The best steak in Dallas, and the steak sauces are even better!
Todd DeJulius: Mac & cheese does not live up to the hype. Filet is tasty and tender as you would expect but do not use the Steak sauce. he service was very good. Music loud in the bar and piano in dinning hall
Luke Phillips: Located in the Hilton Anatole, this upscale steakhouse offers both great food as well as great views of the Dallas skyline. Dress well, relax, and enjoy yourself here!
itsgood2Btheking: The bone-in filet is amazing
Bri Crum: Try the spinalis...only recipe in Dallas like it! And say hi to chef AVC. He's remarkable!
Javier Zamora: One of the best dolsot bibimbaps I have ever eaten, worth the drive
Abbey Dunn: Got the combination for 4, for our party of 4. Great service, they even cooked for you! Sides included spicy tofu soup and Korean egg soup!
Dulcita Coco: Honestly the best steak and restaurant experience I've had... in the country! I would go to Dallas just for Dakota's. Ask for a table waited on by Oscar - he's tremendous!
Kurt von Schleicher: Steaks! Love this place for lunch dinner with the marble and all the lit up trees outside. Take the elevator down and ask em the story of why it's underground. Pretty interesting.
Jeff Duffey: Order the Crab Cocktail. Typically not on the menu. But it's a combo of Blue Crab, Jumbo Lump Crab and King Crab, and a trio of sauces. Amazing!
Bo: Service is the best!!!
Steve Roemerman: Anything here will be awesome. Crab fried rice takes a humble dish to new highs. The lobster is always perfect.
Christopher Mccoy: From every kind of cheesecake+ all of the dinner and lunch menu is awesome
The Most Interesting Man in the World: I’ve always said that if you’re going to spend a significant amount of time in a factory, it might as well be one that manufactures cheesecake.
Chris Baccus: Split a meal. The portions are huge.
Suzi Campbell: Impeccable service. Decadent food. Meal includes the roasted pineapple and desserts are on the serve-yourself bar. Key lime pie was tasty. Passion fruit mousse divine. Our new favorite.
Dean Erickson: Great food and cocktails. Cozy atmosphere. Have to go if you haven't been.
Paul Tuennerman: Do the Burger!
Dallas Observer: The Porch makes good use of Instagram by posting its ever-changing "Big Board" to let potential diners know what's going to be on the rotating menu.
Jelmer Laks: One of the better burger joints in town. Great for dates, ask for the pecan porter and k-town belly burger. Can't go wrong with this one.
Oh Hey Dallas: Be sure to ruin your diet with a shake, SO worth it!
Katrina: The fries really are like crack. So delicious, especially with chili con carne queso. Good even when cold. Kale salad and buffalo burger were good but the fries...ridiculous. So addicting.