Eater: "Incredible, aromatic cardamom bun, quince tart, pitch perfect pain au chocolat, sesame-topped ham and cheese croissant, (which) infuses the savory fragrance of the ham deep inside the dough."
The hot pressed sandwiches are notable, too, including the roast pork pernil; the plain but delectable ham and cheese; and the Cuban sandwich, with cheese and dill pickles oozing out the sides. Read more.
I'm disappointed that of all of the great Puerto Rican coffees, they make their espresso with Café Bustelo. But this is probably the best comfort food served in a friendly atmosphere around.
Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local. Read more.
You haven't lived until you've been to Crif Dogs. Minimize the calorie bomb and conquer breakfast AND lunch with the Morning Jersey: a deep-fried frank wrapped in Taylor ham, topped w/ a fried egg.
Order the Karadjordjeva (pork schnitzel roller with ham & kajmak) & the Punjena pljeskavica (stuffed burger)
Petotillas queso de cambra basically goat cheese in a croquette wrapped with serrano ham and placed on toast. The skirt streak was good too! I did not enjoy the octopus. Blueberry pomegranate sangria
Multi-grain everything bagel with egg, ham and cheddar is one of the best ways to kick off your day in the East Village. The bagels here are soft and perfectly chewy. I really love this spot.
I love their pizza; they are named after obscure people. And they make them like nowhere else. You can get pies with Jalapino pesto, Crawdads, Salami, Buffalo Chicken, Tasso Ham, Vadalia Onions, Sun D Read more.
Arepa Benedict (with the ham!) is one of the best brunch options near Tompkins Park. Not a bad Bloody Mary either.
Yuca Bar is a funky spot serving an eclectic pan-Latin cuisine and the best mojito and sangria around. It's well known for its fusion of Latin cuisine, lively bar scene, and great happy hour specials Read more.