Great prices and great atmosphere. The pool table makes for a great night. Definitely try the Manhattans.
This place has the city's best bartender - with his city's best soon to be bride!
“There’s nothing remotely rustic about the crowd, many of whom seem to be V.I.P.s ... But when it comes to the food, the grange concept rings true.” Read more.
At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
Must try: the French-inspired Meyer Lemon Pistachio Sundae ($9) with creamy pistachio ice cream playing off tart lemon sorbet, spongy petit madeleines and crunchy thyme-infused meringues. Read more.
Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more.
The design of this WFM is bright, airy (especially for NYC), and fun. The 2nd-floor eatery & seating area is really nice. Like any WFM, the product offerings and service are great.
Want overpriced food please go here
Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef
Order the shrimp in garlic and rum mojo and the crab gratin with saffron pickles. YUM.
Split a punch bowl with friends. Good times will be had.
Get the Red Bush punch which perfectly blends a naturally sweet rooibos tea with the smooth Elijah Craig 12 year bourbon and apricot liqueur.
You genuinely can't go wrong with anything here. It's all delicious. Seriously. BUT, you must always get the lemon meringue pie with the pistachio crust for desert. Trust me on this one, life changer.
Have the lemon meringue pie! It's a piece of heaven.
Chow down on the Pork Belly Steamed Buns
great service, plenty of space, and amazing cocktails.
Looking for some craft beer, bourbon & bites this evening? Fools Gold has just opened in the LES. Try the Truffle Popcorn or Siracha peas!
Rub Marc's head. You know, for luck.
Bloody Mary bar and great brunch special for hot bev, brunch item and a drink from their brunch list for a decent price. Super nice staff.
If the Cote De Boeuf (ribeye... with bone marrow bernaise sauce served in a bone!) is on the menu get it get it get it cause it's the most delicious thing ever! (good for 3-way split too)
Make your own Bloody Mary. Enough said. It's tough to choose a favorite, but you can't go wrong with "The Burger." Pay with Cover and skip waiting for the check.
Delicious kale salad, Freekah risotto, flatbreads, sausage stuffing, and peach pie
Green-minded, hungry & on a budget? Go here for cheap, tasty, locally-grown American food. Leave room for Pumpkin Marscapone Mousse ($7). Read more.
I got THIS for checking in!
Everything I've tried on the menu is delicious. But the salmon and flatbread are my two favorite dishes.
Try the buttermilk fried chicken
Try the Lemon Meringue Pie - Pistachio, lemon curd
The best. Nothing better. My favorites include the Cereal Milk Soft Serve with Crunch, Birthday Cake Truffles and the Corn Cookie.
Two words: Crack. Pie.
I don't know how you can go wrong. So many great choices and flavored. If they have it, try the salted caramel❤
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
This LES staple hosts a slew of fun gelato flavors that range from lemon rosemary to Thai chili chocolate.
Move over cupcakes! Macarons are here to stay. Gently crunchy on the outside and light as air inside, these colorful meringue cookies are the toast of New York, and nobody makes them quite like Spot. Read more.
Macarons are perfection, try the Oreo and Red Velvet. Coconut Tahitian cupcake is delish too!
When I took the first bite of chocolate green tea lava cake, it spurted warm gooey deliciousness everywhere. So did I.
Lovingly made in NYC, CHI, SEA & LA