James Traub writes, "Frank’s serves serious food in a self-consciously non-serious setting, which is to say that is very Lower East Side." Take note: "Frank seems to have a gift for ravioli." Read more.
Frank's handmade ravioli is everything. If you're not too full afterward, we also recommend finishing the meal with homemade tiramisu. Read more.
Always delicious. One of my favourite restaurants in NYC. The butternut squash ravioli is perfection for an autumn night.
The tricolor pasta is one of my favorites, but pretty much everything else I tried was excellent. The beet ravioli was a great surprise too!
Moby raved about the seitan taquitos here - in his New York Diet, he called the mini-tacos topped with pineapple, guacamole, and salsa "spectacular." Read more.
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Read more.