Formerly Eisenberg's. The inside looks nearly identical and most of the staff are the same too. But the tuna melt is now better.
The poached prawns with paprika dip or the tuna sashimi style are strongly recommended, but all was so good and balanced. Excellent dessert and wine choices, too. Jean Georges did a great job (again).
Hummus,, burrata, seed crusted tuna are all yummy. Silan is a must for dessert along with the pomegranate rose tea. Amazeballs!
$23, $33, or $45 menus start with edamame and include courses like tuna sashimi, albacore tuna, and a toro hand-roll. Eater’s senior critic Robert Sietsema had a promising lunch there opening week. Read more.
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more.
Awesome tuna salad panini. Lunch specials for $9 great in general. Read more.
Taste - The Stella Panini, a pairing of albacore tuna with marinated artichoke hearts on pressed ciabatta that's smothered in mayo. Not an extraordinary sandwich but a satisfying one. Read more.
Today, I was here to discuss the impacts of the 2003 Smoke-Free Air Act on its 10th anniversary: http://bit.ly/YDjLQB
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. Read more.