food that tastes like it was made by the Emilia-Romagnan granny you never had. Homemade pastas, daily specials and a warm all-Italian waitstaff make this homey candlelit joint a must-try.
It's very small. In the basement next to La Lanterna. They share a menu and have good food and a decent wine list. Good musicians. Inexpensive cover. Get there early for a good seat.
The Village Voice voted this Best Downtown Place to Pee When You Really Have to Go in our Best Of New York Poll!
LOVE the music here...the atmosphere is great! Low lights and good people! Small, but comfortable... Read more.
FANTASTIC coal oven pizza! One of the best pies I have had in the city! Read more.
Small underground (literally) candle lit bar with tons of specialty beers. Be sure to check out their bathroom!
The smoked pork belly is TO DIE FOR! Service is superb and the atmosphere is lovely for a night out with friends or a romantic, candle lit evening.
Beside the obvious meaty delights, get a whiskey and the mushroom side. Great compliments to the smokey meats!
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table. Read more.
Really good vibes for dinner. Loud music, dim lighting, tasty cocktails, cool food selection. Watermelon salad really refreshing, good fish tacos
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Read more.
Lovely for after-work quick dates. Sit in the park during warm months and enjoy the waterfall. Brick oven pizza/restaurant right down the block and Rare restaurant too.
Home to a free summer music festival since 1953, where music “usually heard in the sanctity (some might say imprisonment) of small concert halls” mixes with the elements, as described in 1987. Read more.
Definitely try the seared calamari salad - smokey grill marks on the squid and mushrooms pair beautifully with the salad and feta.
I had the ceviche, spinach empenadas, sweet plantains and tres leches cake. All were prepared perfectly and flavor just right.
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