Get the Camelot with Añejo rum, Amaro Montenegro, lime, poached pear, & white pepper, move on to the Palmetto with El Dorado 12 year Demerara, Carpano Antica Vermouth & orange bitters. Read more.
Choose your weapons from the new menu: the Camelot, the Palmetto (a superb version of the Savoy classic), and the London Cut (a spicy, Bols Genever-based variation on the Gordon's Cup). Read more.
Try the Brooklyn – Bar Chloe’s cheeky take on the classic Manhattan cocktail – or the Classic Sazerac, served with Peychaud bitters, a soaked sugar cube and flamed lemon twist. An L.A. must-stop. Read more.
The May theme is May flowers. The floral flavors are rhubarb crumble with toasted anise, wildflower honey with ricotta walnut lace cookies, rose water and apple bitters, dill flowers and fennel pollen
The Fall Cocktail Menu is live! Try the Cartographer, Kenny Arbuckle's superb take on a rum Old Fashioned, made with El Dorado 12-Year, Cynar, Angostura Bitters and superfine cane sugar. Read more.
Must try the La Madrina. As gorgeous as it is tasty: Pisco Portón, passion fruit, mora shrub, lemon, vanilla, egg white and Angostura bitters. Read more.
Housed in an upscale 42-storey tower. The menu is inspired by the Silk Road, try the grilled drunken duck breast and hinoki-scented black cod served with a piece of the namesake hinoki cypress wood. Read more.
Great cocktails, the 9 minute muffins are amazing. Nice indoor and outdoor space. Make a reservation.