Paul Blackburn: Try the AllenWrench Cocktail! If its warm outside even better, its refreshing and has a little link grapefruit taste! Awesome!
Amber Christensen: The fish tacos were excellent, creamy sauce with fresh avacado, really good. marshmallow dip with sweet pot fries is crazy GOOD!
Just Add Bourbon: Welcome the newest member of the Urban Bourbon Trail. Get your passport stamped by your server and make sure you try Kevin's Kentucky Mo-tea-to, cheers!
Lucille Fisher: The place to start your bourbon education and a good resource to get hard to find limited production fine bourbon. A gem if your serious about your bourbon.
Thomas Newman: The people who work here are not only knowledgable, but also interesting and fun to talk to. Ask them about a good bourbon to try, they won't do you wrong.
Lesley Kinney: Join the wine club, great benefits! Great place!
11. Varanese
8.3
2106 Frankfort Ave, Louisville, KY
New American Restaurant · Clifton · 18 tips and reviews
Jo Ann Circosta: One of the best restaurants in Louisville. Risotto excellent, meats always good, cooked perfectly. Live jazz a big plus- never too loud or intrusive. Never had bad service; atmosphere friendly and rel
jevon: Get the cheese spheres
George Glover: Smoked pork chop is to die for or try the Turduckhen ... damn! they're good and the TresLeche cake not to be missed...excellent service
12. The Melting Pot
8.0
2045 S Hurstbourne Pkwy, Louisville, KY
Fondue Restaurant · East Louisville · 12 tips and reviews
Cicely L: The servers and selections are wonderful. While the entrees are good don't miss out on the cheese appetizer and chocolate dessert fondues. Don't be in a hurry - enjoy the experience!
Melinda Espinal: Ask for Terry (t. love) and if he recommends something.....get it! He is awesome!!!
Michelle Buice: Costly, but the food and drinks are very good. Try the Ying Yang Martini.
13. Rye
8.1
900 E Market St, Louisville, KY
Gastropub · East Market District · 24 tips and reviews
Abby Long: Menu changes frequently. All pairings (small plates, large plates, sides, desserts) are well thought out and unconventional, but my taste buds LOVED it. Great drink menu as well. Nice atmosphere.
j: Don't get a dessert (seriously, who does that these days anyway?), but from the desert menu, be sure to get a 'brew for the crew' on the way out!
Jason Yovanoff: They keep the PDF cocktail book on their shelf, and the bartenders know what they're doing. Dinner here is solid as well.