2. Greenwich Hotel
8.9
377 Greenwich St (N. Moore), New York, NY
Hotel · Tribeca · 36 tips and reviews
Jud Valeski: Scrambled eggs, pork sausage and potatoes are awesome in the morn here. Solid coffee too.
The Corcoran Group: This Robert de Niro-owned boutique hotel has great service, great food (be sure to check out Locanda Verde), and great beds. What more could we want in a hotel?
Tiffany D: Relax in the drawing room for breakfast, lunch or dinner. Great people watching and a lovely setting. Try the homemade sheep's milk ricotta.
4. Via Carota
9.2
51 Grove St, New York, NY
Italian Restaurant · West Village · 172 tips and reviews
Cusp25: Fried olives with pork sausage and Parmesan- a delicious start
Elisa: Papardelle 👌🏻 beautiful indoors and outdoors!
Eater: Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. Read more.
5. Osteria Morini
8.7
218 Lafayette St (btwn Kenmare & Spring St), New York, NY
Italian Restaurant · SoHo · 301 tips and reviews
harryh: The Gramigna was quite good. Macaroni, pork sausage, and black kale.
Jen Star: The garganelli coated slightly w. truffle cream and prosciutto. Also try the tortilla stuffed with braised meats, and the gramigna w. crumbled pork sausage & creamy, black pepper-spiked tomato sauce.
Michelle Hausberger: The Cappellettiis amazing and the Coppa Primavera is so refreshing!
Matt Dunlap: Ceriello's hot pork sausages are awesome!
PHD: Dishes is always a crowd pleaser - they offer a wide variety of healthy and tasty items. Li-lac chocolates is also a great stop if you have a sweet tooth (try the dark chocolate covered almonds)!
Bravo: Don’t order the embryos in a glass (trust us, your date would rather you not), but do stroll casually and pick up some snacks through the most beautiful train station in the city.
11. Il Buco
9.0
47 Bond St (btwn Lafayette & Bowery), New York, NY
Italian Restaurant · NoHo · 149 tips and reviews
Sandy C: Rarely do I leave a restaurant completely satisfied. Tonight was one of those few times. We shared the kale salad, burrata, risotto, and pork sausage. Also, the panacotta and apple tart for dessert.
Elizabeth Burstein: Olive oil tasting and olive oil cake are delicious
Stephen Alesch: I live a block away. I've been here 120 times, they still ask me where I'm from and if I've ever been here before. The food is good but turnaround of staff is high. Who's torturing these people!
14. La Sirene
8.2
558 Broome St (at Varick St), New York, NY
French Restaurant · Hudson Square · 79 tips and reviews
Albert Tong: Kassulet is awesome. Duck confit, slab of bacon, pork sausage braised in duck fat. Truffle gnocchi is addicting.
Aileen Tse: tender escargots, excellent hanger steak, and comforting cassoulet
The New Yorker: Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.