1. The Cheesecake Factory
7.9
1430 Walnut St (at 15th St), Philadelphia, PA
American Restaurant · Avenue of the Arts South · 29 tips and reviews
Nika San: The hardest thing here is to chose which cheesecake you want to try :) They are perfect! Awesome place.
Hessa Al Zamel: One of the largest Cheese Cake factory Restaurants around the U.S, as i heard.. Their interior design is great + the Staff were very friendly.. As for the food, i always get the Louisiana pasta 😍😍
Hadiah Abdullah: The burgers are excellent also had the grilled salmon done perfectly and of course the cheesecake yum
2. Vedge
9.1
1221 Locust St (btwn 12th St & 13th St), Philadelphia, PA
Vegan and Vegetarian Restaurant · Washington Square West · 139 tips and reviews
VegNews Magazine: Vedge’s delicious and beautiful Lemon Cheesecake is served in a perfectly cylindrical shape, adorned with lavender-lemon buttercream and toasted pistachios.
Michael Seymour Blake: Portions are on the smaller side, but everything was delicious. Specifically, I'd recommend the roasted maitake mushroom. Also, their vegan cheesecake is great.
Mike McBryan: The super-secret recipe vegan cheesecake is, in fact, worth the trip.
6. Butcher and Singer
9.2
1500 Walnut St (at S 15th St), Philadelphia, PA
Steakhouse · Rittenhouse Square · 81 tips and reviews
Amy Cornell: Steaks, calamari, escargot, cheesecake and wine!
C M: While this place is primarily known for its steaks you should give the desserts a try. Their cheesecake is tasty, but their take on the Baked Alaska is incredible.
Paola Viscogliosi: We had the tuna tartare , beef tartare, Caesar salad, salmon and filet mignonette and it was all perfect! The temperature, flavor and service beyond reproach!! A+
Dmitry Kushnir: Chateau potatoes, any steak, butterscotch cheesecake
🌴om Z: Prime ribeye, tuna tartare or carpaccio, butterscotch cheesecake. Skip the dbl espresso ($7).
A7MAD .: They are the best delectable, tender and juicy steaks that I have ever eaten. Filet Mignon 12oz, Med rare; 45 day dry aged prime strip, Med rare; Bone in prime Ribeye, Med well.
11. FriSatSun
8.3
21st St (Spruce St), Philadelphia, PA
American Restaurant · Center City · 13 tips and reviews
Nikki Witt: Get the mussels and the chocolate chip cheesecake!
Eze Ude: 🐔 liver mousse, Smoked Herring Pasta, Sweetbread Katsu, & Artichokes are all A+. Excellent drinks bring it all together. Mains are serviceable to good but not the ⭐s of the menu. Load up on starters!
Leah Pilossoph: The beef tartar, and the chicken liver mousse were to die for💀
14. Zama
8.4
128 S 19th St (btwn Sansom & Walnut), Philadelphia, PA
Japanese Restaurant · Center City West · 75 tips and reviews
Lauren Rose: Best sushi I've had.. Very fresh .. Sesame cheesecake is outrageous
Lawrence Chen: Best in Philly. Tried their courses last year. $150/person is a little pricey but for Zama, every cent your cost is worthwhile. Best if you have a girl friend, go there. Lol
Philadelphia Magazine: Service is slow and can sometimes be forgetful, so sit at the sushi bar for an expedited meal.
15. Ishkabibbles II
7.8
517 South St (5th), Philadelphia, PA
American Restaurant · Center City East · 16 tips and reviews
Montalello Moncelle: Allegedly the best Cheesecake in the city. I would argue it is one of them! Great spot and great service 🤍🥲👍🏽
Chia Jenious-Namavong: Cheese Wiz on the steak gives great flavor!!!! Love it.
Djaniella D.: Cheesesteak, cheese fries, and a gremlin. One of my favorite cheesesteak joints in Philly - will choose over Pats, Genos, or Jims!