The boys at the pizzeria roll up pizza dough, mortadella, ricotta, pistachio pesto. Read more.
Pizzeria Vetri started racking up praise immediately for its pistachio pesto-gilded rotolo and Neapolitan pies that Craig LaBan called "contenders for the city's best."
Yes, everyone raves about the rotolo being served here, but the pizzas are worth the trip, too. Go with the prosciutto-topped crudo or the killer quattro formaggi, and a bottled Brooklyn cocktail. Read more.
Students get a 10% discount here with ID. The buffet is definitely worth the trip, if only for the impressive desert case featuring their famed homemade pistachio ice cream Read more.
Order the kachapouri(?) and any of the pastries - cinnamon rolls, pistachio cherry croissants were delicious. Beautiful restaurant.
Try the Pistachio Herbed Ricotta Bruschetta with Lavender Honey! The Grilled Asparagus, Artichoke, White Beans, Tomato-Onion relish, and Pine Nuts Salad is also great!
From Bill Addison:"A riff on the American idea of soup/salad/pasta in 1 bowl: A silky agnolotto filled with julienned zucchini in a green moat fashioned from pistachios, onions, water, and olive oil." Read more.
This is the best restaurant in Philly. Excellent for special occasions due to the relaxed and homey but classy vibes. Prepare yourself for the multiple courses by doing an intense workout morning-of.
What happens when you pour warm olive oil over the dark chocolate cap on your rosemary ice cream? Well, you tell us. Or ask the whole roasted baby goat. He knows. Read more.
Vedge’s delicious and beautiful Lemon Cheesecake is served in a perfectly cylindrical shape, adorned with lavender-lemon buttercream and toasted pistachios.
Killer happy hour. Great price on cocktails and a few food samplers. The desserts are so amazing and rich you'd never know it was vegan. Pricey after Hhour
This isn't a great vegan restaurant, it's one of Philly's best restaurants, period. Don't sleep on this one. Read more.
Another favorite: Daddy Wad marries mortadella with pistachios, genoa salami, sopressata, capicola, prosciutto and sharp provolone with arugula, tomatoes, onions and sweet and hot peppers.
The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave. Read more.
A cult favorite among Philadelphians, Federal fills its donuts with innovative flavors (halvah pistachio, chocolate-covered banana) or dusts with the sugar blend of your choice (vanilla lavender).
unbelievable fried chicken - definitely try the buttermilk ranch and wash it down with a Jones cream soda - totally worth the hype!
Federal's donuts are made by...ROBOTS!!! Get these thick cake-style 'nuts rolled in standard sugar or cocoa, or filled with the amazing vanilla-cardamom custard. Read more.