We had the tuna tartare , beef tartare, Caesar salad, salmon and filet mignonette and it was all perfect! The temperature, flavor and service beyond reproach!! A+
We drove from nj just for dinner here... everything is primo from waitstaff to steak and I'm from NYC. I can tell you it's worth every penny!
What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Read more.
The seafood starter was perfect. 8 oysters, 8 jumbo prawns & a pile of tuna tartar. That's was to share. Maybe I will have tuna sushi for main. Good choice followed by 3 choices ice-cream. Mmm...
Be sure to try the Tuna Tartar. It's amazing as is the Nai Ra Thai Chicken. These folks must be getting their ingredients from the farmer's market because everything's so fresh and tasty! :)
Order Off-Menu Awesome: Tempura-battered asparagus w/ a bed of crispy-bacon-topped arugula, dressed in a lemon-vinegar-oregano pesto, and topped with a breadcrumb-battered Trout that's triple-fried! Read more.
I eat here all the time. I love the kani salad. The crunchy rolls. Fried rice. Agedashi tofu And bluefin tuna.