Try the veal dumplings...awesome!
Best of '12: Corned sweetbread hash, veal dumplings, applewood-smoked duck and “Snickers” bar at Sidney Street Cafe, 2000 Sidney Street, Benton Park. Submitted by @JasonARorie Read more.
Had the chef appetizer tasting plate - veal dumplings and crab cakes were awesome! The Filet Bearaise was also amazing! Went for my bf's birthday and the waitress was phenomenal. Over all, great exp.
Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti. Read more.
The crab and veal dish was great. Cindy our wait person was very knowledgeable about their wine selections.
Delicious food (especially the pasta and garlic cheese bread) that is definitely worth the wait! Can get drinks and apps from the bar while you wait for a table
Veal Parmesan is a bone-in chop - flavorful!
Veal Milanese is a bone-in cut and superb.
The braised pork shank is so good, get it!
Awesome food. Jäger schnitzel veal was great!!
Excellent food in a beautiful restaurant! The mushroom sauce is excellent on anything!
The cabbage rolls are amazing!
Not too much fill one up but just right. veal saltimocca best to eat
If you like veal do the lemon veal, but, if you don't. You need to try the lemon chicken. Both are good. Tony makes a great lemon sauce to enhance the veal and chicken. I always do one or the other.
Tony makes the best Tortellini and Cannelloni in St. Louis!
The pork chop is the trademark dish: It weighs in at one pound and requires 25 minutes to cook. Burgers and sandwiches are satisfying, especially the veal parm. Read more.
Steak sandwich on garlic cheesebread is best in St. Louis!
Real bar..
Lobster Albanello is considered something of a signature dish, but nowhere will you find a better veal chop. There is generally something available either on or off the menu to please any mood. Read more.
Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.
Deliciously unhealthy dinner salads. Killer veal picatta. Heavy pour on the wines #ftw
The seafood ravioli is amazing and just about everything else on the menu their specials are also spectacular
Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Read more.
One of the best fine restaurants in St. Louis Metro.
Had the Veal Parm and Pizza still some of the best grub in town....don't ya dare miss it miss it miss it.....lol
Try the 1 pound black Angus big eater steak with salad, baked potato, or pasta, with homemade garlic bread. Outstanding
The Cheese Garlic Bread is amazing and unchanged for 40 years as is the pizza. It was handmade by Luigi for ever till he passed.
The veal parmigiana here is delicious and tender.
Veal Parmesan!!
Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
This places toasted rav. Makes everyone elses seem store bought. Couldve eaten plate after plate!
Literally the best t-ravs in the world
Fast, friendly. Quick stop for pantry items, wine, beer, snacks. Even have some produce, cheese and local fare! And yes, they sell ice.
RFT 2012 Best Of St. Louis Winner - Best Corner Store-Not your average corner store! Unique brand twist you wont expect on your everyday items. http://bit.ly/RCNcd3
They feature Shakespeare Pizza, which the Tower Grove East crowd will then take home and prepare.
Great Filet and Creme Brulee!!!
Ask for the Athenian Broil!! It is amazing! Greek potatoes are outstanding! Ask for extra sauce to put on the potatoes!!!
Food was great and our server was outstanding. Ask for Lou
The salmon with spinach tortellini and lemon sauce is outstanding! Ask for Joe! He is the best!!
Excellent soups and awesome Gorgonzola spread
It's not on the menu... Bit ask for the fried ravioli. And put the Gorgonzola cheese on it. Yum!!
Lovingly made in NYC, CHI, SEA & LA