Very nice lunch special. Enjoyed the Buffalo Pulled Turkey sandwich with blue cheese, avocado and slaw.
Kassulet is awesome. Duck confit, slab of bacon, pork sausage braised in duck fat. Truffle gnocchi is addicting.
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
Authentic Chicago style deep dish pizza - worth the (usually very long) wait. Chicago local brews usually on tap!
A great happy hour with many of the same dinner menu deals. Don't miss the solid honey harissa wings and classic avocado toast.
The French Onion Soup Burger is conjured with soup, caramelized onions, béchamel and oozing Gruyère, all amplifying the meaty depth of the grilled patty made with short rib, brisket and chuck. Read more.