Fantastic BYOB experience. Food was delicious, service was perfection. Met chef-owner Didier on the way in - what a charming man! Don't forget to make reservations and bring cash.
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
That's my favorite place,if I want to buy any kind of food,I usually go there,there are also big deals,like Veggie Plate,it can definitely be shared between two people. All in all it's a great place.
The shishito infused tequila margarita is really great. You can also order it with a side of blistered shishito peppers with coarse salt!
Great, well priced Italian! Away from the hub-bub of Mulberry Street, this spot offers you a great dinner with a break from the Little Italy heckling!
The veal sausage is very tender and palm hearts salad is simple and delish. I'm coming back for dinner to try fondue