The malbec, sangria and brunch amazing! Love this place.
The free bread at the beginning was amazing. Like super good. Unfort that was my favorite part of the meal.
Steak Frites is fantastic!
Steaks are great, true carnivores try the skirt or the bone-in ribeye (rare, of course)! Chimichurri sauce is perfect for dipping those frites. For wine, can't go wrong with shiraz or malbec.
Bring your appetite! Located in the heart of the South End, Boston Chops is an urban steak bistro – a casual yet refined twist on the splendor for which steakhouses are known.
Doesn't get much better than this!! Can you say AMAZING?!! We will be back.
This is an AMAZING sparkling rosé - malbec grape, grown in the Loire Valley - just amazing get it.
Everything is good here but go for the Offal board or the meatball sub. Really good craft beer draft selection. Grapefruit Sculpin pictured.
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Read more.
Food is fantastic. Love the Cambodian / French fusion. Wide liquor selection at the big bar (which is great to eat at).
Duck noodles and steak frites are the way to go
The food at Elephant Walk is delicious and the service was great.They even made my martini on the rocks perfectly - no mean feat.
Great music, awesome food and service. Had short rib eggs Benedict and a carafe of Malbec for brunch. Great way to start a Saturday!
Eggs shakshuka with sausage. Great polenta, mixed well with spicy tomato and crunchy flatbread. Tomatoes could be slightly less chunky, but delicious! 4.75/5
If you like your brunch with a jazzy twist, hoof it to this South End hot spot for eats and music. Snack on decadent poutine — cheese fries smothered in gravy and topped with eggs ($14). Read more.
Great place. Staff is very friendly. Try the "Al Pastor Taco" muy beuno!
Order creations like the pineapple pork loin tacos at El Centro, a colorful joint that brings some much-needed authentic Mexican to a city sick of bland burritos, looking for a cure. Read more.
Some favorites from our review: the carne asada taco, the shrimp ceviche, and the chimichanga with chicken. El Centro is pricey for a student on a budget, but dishes out authentic Mexican cuisine. Read more.
Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.
Loved their foie gras, and onion soup. The selection of wines isn’t half bad either. Service is good. Kinda pricy though.
Not bad, not my favorite. Kinda simplistic which is fine but could use a little something extra.
Excellent brunch option. Make a reservation so you have a table and try the French toast.
Fried chicken is the real deal. Careful if you wear plaid... you might end up clearing a table.
Seriously, get the mac & cheese
This place is amazing. You can bypass the $100 cocktail and opt for pretty much any drink on the menu. The oysters are amazing, as are the duck meatballs. Highly recommend.
The Long Island Iced Tiki, for when you want that island flavor on a bitterly cold night in Boston.
Sit at the bar. Cormick the bartender will take care of you.
Check out the large beer selection
Great French bottles down stairs in the back.
Great all round the world wine selection!
Nachos with chili and chicken are best in the city.
Call him MISTER Foley if you please
Can't go wrong with a Guinness and a Foley burger! Throw in some tater tots and you gotta party.
Fantastic choice for sushi in Back Bay. The sashimi and rolls were fresh, although the avocado was a bit browned. The salads were crisp and their version of house dressing was delightful. Not too $$
Great Spicy Tuna Roll Read more.
Go off menu and get the New Years, you won't regret it
I have been enjoying the Franklin for nearly 20 years, and it never disappoints. Food, cocktails, wine, perfection
The Franklin Cafe has O'Hara's Irish Stout on draft for $5 and they serve really good food until 1:30am. It honestly doesn't get any better than that.
Thumping techno beats aside, the great comfort food draws chefs and restaurant crews post shift to grab real food late night. -Tania Peterson, Top Chef Just Desserts
Lovingly made in NYC, CHI, SEA & LA