Local foods grown / produced in MA (New England). First-rate customer service is our trademark, and fresh produce daily, affordable prices. Plus, hot nutritious meals, salads, sandwiches, & catering. Read more.
Their slogan, "For gourmet and everyday," sure is fitting. Prepared lunches, a salad bar, and enticing produce bins make this market a special find. Read more.
It was pretty muggy outside so got the table in the back near the A/C unit. We ordered the chicken noodle soup, capri salad, pesto tagliatelle, and two glasses of champagne. Awesome brunch spot.
Pleasantly surprised by the brunch. The muffins are homemade and Delish! The Yorkshire pudding will melt in your mouth and great French press coffee. Need I say more?
History is on the menu at Kitchen. Lobster Thermidor may be from 1894, but it certainly doesn’t taste old. It’s a rich casserole of lobster meat and much more. Decadent and delicious. Read more.
The stuffed corn cakes known as arepas and the palmito salad (greens, hearts of palm, jicama, and bacon-wrapped dates) are musts. Read more.
Some favorites from our review: fried sweet plantains ($4.25) and the pepito de carne ($7), French bread stuffed with sautéed onions, grilled flank steak, red peppers, tomatoes, and sweet red sauce. Read more.
Get the special poutine of the day (we got sweetbreads), the arugula and artichoke salad, kimchi shirt rib tacos, and the lamb shank. Two of you will be stuffed!
The folks behind the gastropub understand that people go out for fun, but when it comes time for more-serious eats, they don’t mess around. Try their wedge salad and Fluffernutter dessert. Read more.
Best lunch and brunch in the south end and maybe in all of Boston. Definitely try the Veggie Burger and the Curried Chicken Salad Sandwich. There's always a great vibe in the place.
You must try the bread pudding and the beet salad with Yorkshire puddings, but try not to miss the grandmother-esque braised veal, penne Bolognese, or steak with potatoes and watercress. Read more.