Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers. Read more.
Get the chicken liver. Don't argue - just do it.
Happy hour starts at 3pm. And the pear pecorino salad is delicious.
Liver pate with chicken skin?! Hell yes
Liver pâté with chicken skin "crackers." It's a revelation. Just order it,
Order a Dram Betty, the liver pâté and then the duck and waffles. You won't be disappointed. And a homemade pickle back isn't a bad addition for dessert.
French onion burrata, chicken liver parfait, brussel sprouts, and chicken entree w/ truffle potatoes. Get it all and share with your friends! Make reservations, limited seating.
Quaint restaurant in TriBeCa with a cozy bar upstairs and solid food menu. Try their burrata and their hangar steak with blue cheese butter!
a favorite in TriBeCa: the upstairs is l perfect for a weekend afternoon stop. wifi: tinyfree1 / tinyfree.
Kale bruschetta, chicken liver mousse, OYSTERS, and pretty much everything on the brunch menu. Also, very enjoyable tropical pimm's cup. Intimate environment.
Super discrete & hidden place. Steam punk style decor. Whimsical. Good food and drinks. Recommend the lobster poached eggs and salmon tartar.
be sure to check out the bathroom while you're here, it's incredible.
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.” Read more.
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu. Read more.
Two Michelin stars.
This uptown cult favorite for sushi has come to TriBeCa. The wait is well worth it once you try specials like the Futomaki, a cut-up roll with grilled eel, egg omelet, crab stick, and vegetables.
While still some of the most creative, tasty sushi in town, the UES location remains hands down the best of all the Gari restaurants.
Get the Omekase (Chef's choice) and prepare to have your mind blown.
Fantastic date spot. Feels like you’re in Tuscany!
It’s obviously a special occasion, so make a toast! Here’s hoping you find a papal gift hidden in your entre.
#3 - IWalked NYC's Top 10 Italian Restaurants. Provides a blend of Italian with French highlights. Book a month in advance. Unique wine list focuses on small speciality vineyards.<LINK> Read more.
Orderd the ricotta chees and spinach ravioli in truffle cream sauce to die for !!!! A lil heavy on truffle oil but still delicious.
The Fettucine al Sugo Toscano? Yes. Yes please. Twice.
It’s a small place with a cozy feel to it and also serves the best pasta ala sugo I think for cheap. -Ed Cotton, Top Chef
Great spot for drinks and snacks. Love their lychee martini, potato wrapped shrimp, and smoked tuna sashimi.
Yamazaki 18 and some jazz
Sazerac: bomb. Chancellor: whack.
Not cheap but you get amazing sandwiches with fresh ingredients and friendly service. Try the traditional salmon with capers, onions, and cream cheese.
seriously best bagels in NYC - whole wheat everything w sundried tomato spread is the bomb.
bring a book, pick up a bagel and head to one of the nearby parks for a lazy morning.
Great newer French spot - great for smaller bites with friends or a date.
Wooowie, what a good restaurant this is! If on the menu, chicories are a must. Mortadella, definitely. Turbot for two, delicious. No matter what you’re getting frites. Also, the millefeuille. 💯
TimeOut Top 40
Lovingly made in NYC, CHI, SEA & LA