Grand carne asada burrito is the size of a baby and extremely delicious. Get a side of salsa verde to round out the flavors.
The fried clams and lobster sandwich might be one of the best dishes in the city. Clam spaghetti was very good as well.
The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too. Read more.
Not a meat eater? Chef Pang will whip up vegan tacos filled with tempeh, mushrooms and salsa verde for those not game on shrimp and steak. (And don't leave without trying the coffee flan.)
You’ve found a bar that makes one of Cosmo’s Sexiest Cocktails. Try the Rediscovered Cherry Cosmo, a concoction of cherry vodka, cranberry juice, Cointreau, and lime juice. Read more.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Read more.
One word comes to mind when talking about Extra Virgin – fresh. Read more.