SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEW BERNAL HEIGHTS BARGreeted by a harmonica-toting bouncer who then passes you to a blind & drunk organ player… Read more.
Chocolately and boozy, the Borracha Abuelita ("drunk grandmother") made with tequila, chili-spiced hot chocolate and Mezcal-infused whipped cream is a surefire way to keep you warm during the winter. Read more.
Snag a confessional-like “snug” (aka booth) and order a Mind Eraser to rewrite those woozy college memories. This version is deliciously rich and dark: Read more.
The lemony Hollandaise goes perfect with the dungeness crab benedict. Simple and delicious. Read more.
Disco walls and stripper poles meet a wild west theme, making this a true mid-Market oasis. Order an old fashioned, a sazerac, or a Dos Equis, "dressed" with salt, hot sauce and a wedge of lime.
Bar in the basement is the oiginal Chronicle printing press room. Sip cocktails nestled among 100 year newspapers where Hearst made his fortune. So money.
After a long search for the best xiao long bao (soup dumplings) in the East Bay, we finally found it at Shanghai Restaurant http://bit.ly/10egem6
Tasso Cajun ham. Buttermilk chive biscuit. Tabasco Hollandaise. Need we say more? This eggs benedict has a delicious Southern twist and we can't get enough! Read more.
I love the toasted Roast beef with Cheddar on Dutch Crunch, real old school sandwich made well by real nice folks. They also use stampt. My favorite sambo joint on the Polk stretch.
Download Coaster to order and pay for drinks from your phone. First time users get $5 off their first order with promo code 'Coaster'
