Knish Dog: Kosher hot dog jammed into a knish. Pretty good dipped in some whole grain mustard. Frankfurter: Garlicky natural casing all-beef dog with sauerkraut and brown mustard on a poppy seed bun. Read more.
Get after-hours access to Di Bruno Bros. with a group. Gather up 8 friends and pay $100 bucks total for all the cheese, bread & antipasti you wish. Tastings available after the shop closes.
George Sabatino is deservedly getting tons of praise at his East Passyunk bar. Read more.
Simple Roman-style pastas—tonnarelli cacio e pepe (pecorino and black pepper), bucatini alla gricia (pork belly, chili flakes, and pecorino)—are favorites. Read more.
Did you know you can actually climb to the top of the tower? The Tower Observation Deck is open weekdays, 9:30 a.m.-4:15 p.m. For tours and tower admission go to Room 121.
Order up the grilled rainbow trout stuffed with speck. Have your date order the same for a double rainbow. What does it mean? Read more.
They'll be broadcasting Monday Night Football in the bar, along with $3 seasonal draft beer specials, $3 Stella Artois, and a variety of new dishes from chef Shane Solomon. Read more.
It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. Read more.
"The horseshoe-shaped bar is filled with creased old men puffing cigarettes beside slumming twenty-somethings sipping on how-can-they-be-this-cheap microbrews." Joshua M. Bernstein, The Daily Meal Read more.
They've got cold dishes like birthday cake & green tea orange with all the toppings, which join innovative, plastic-packaged, sushi-snack to-go nigiri like salmon. Sadly no green dinosaurs served here Read more.
For the indecisive, the "Morso" trio of sliders is a convenient way to sample a variety. Read more.
Feast on Lancaster-grass-fed burgers topped with local cheeses including a smoked bleu along with homemade bacon/condiments, to be devoured along with hand-cut fries. Read more.
