The sea scallops and brick oven chicken are must-orders, but keep Honey Salt on your radar for lunch and brunch on the weekend. [Eater 38 Member]
Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Read more.
Some of the freshest sushi you can find in Las Vegas, and it won’t break the bank. The 10-piece nigiri goes for $40. Here, it’s more a matter of whether you can land a table in this tiny 18-seater.
Raku has a sidekick that serves decadent 3-course dessert tasting with an apertif, appetizer and the main course. 21 seats fill out this space that features the coolest bathroom. [Eater 38 Member] Read more.
Monta serves up Kurume-style ramen in a pork broth on its 10-item menu. Critics call it the Raku of noodle joints in town. [Eater 38 Member] Read more.
The Guinea Pie caught the eye of Guy Fieri, who featured it on Diners Drive-ins and Dives, but foodies in Vegas have been stopping here within Moon Doggies since it opened for fresh ingredients.
This restaurant serves up some of the most creative dishes such as caviar tacos, a beef Wellington served in a puff pastry atrium, crispy oysters Rockefeller and more. [Eater 38 Member] Read more.
The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] Read more.
