One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Read more.
Order the Brisket Champ sandwich. It starts with 'master's level brisket' stacked onto buttery Texas toast and topped with vinegar-loaded house-made pickles and crispy buttermilk-battered onions. Read more.
This is a piece of heaven. Staff is amazing Chef is amazing. The Rigatoni was so good I ordered a second plate. Suckling pig was to die for and then they just top it off with maple custard dessert.
This no-frills taqueria went from a quiet Latino hangout to a destination for local chefs and urban food scouts quickly. The menu is so small (and good) that some diners just order the whole thing. Read more.
Serious pie enthusiasts have made the pilgrimage to Menomale since its 2012 opening for Ettore Rusciano's authentic Neapolitan pizza. Read more.
Has a dramatic outdoor space, with a tree and vines climbing the walls. Tony Chittum's cooking leans Southern Italian and Greek, with a wine program from Brent Kroll, and cocktails from Jeff Faile.
New York restaurateur Michael White's first foray into the D.C. market. The restaurant boasts waterfront views, homemade pastas and elegant Italian dishes, as well as a selection of amari drinks.
Starting 8/28: Happy hour 5 to 7 pm every weekday, w/ $5 draft beers, $6 draft wines and $7 draft lemonade cocktails. Snacks $5 each: Greek fries or plates of spanakopita and dolmades are good bets. Read more.
Schlitz and a shot and sweet potato fries. Go on Tuesdays for half-priced tacos or at 2am for espresso shots on Saturday because why wouldn't you?
Serves up moules frites & Belgian beers to folks willing to wait hours to soak them up. Also now offers a late-night menu of $8 bites like braised lamb sliders & griddled flatbread. Read more.
Critic Tom Sietsema was "most surprised by Le Diplomate’s reliability" saying it's one of the hardest qualities to achieve. 265 seats w/ patio. 25 cooks are behind the scenes here. 3/4 stars. Read more.
Toki's kimchi ramen is a standout. It's a pork-laden, vinegary soup that's a perfect follow-up to a pile of dumplings. Read more.
The quaint Tabard Inn winds throughout an historic Dupont Circle building and serves up American fare and a killer brunch. [Eater 38 Member] Read more.
Ted's is a comfortably classy American eatery outfitted with art-deco accents taken from the 1928 Philadelphia Convention Center, including a front area decked with a green marble-backed bar. Read more.
Here’s a bistro in the classic sense, with French and Belgian cooking that evokes nostalgia for Europe’s old cafes.
