In summer, pick enjoy brats from “Gene's Bier Garden” on the third-floor roof, where long picnic tables and four taps add to the German beer-garden setting. http://tmout.us/maA24 Read more.
Michael Kornick doing edgy, grass-fed-beef burgers with partner David Morton? With thick shakes and gourmet hand-cut fries? Um, yes please. [Eater 38 Member] Read more.
When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Read more.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
Atop his pioneering casual Mexican place, chef Rick Bayless uses portable, self-watering containers to grow several varieties of tomatoes and chiles used in the "rooftop salsa.”
