Good beer, fun atmosphere. Simply the perfect place to spend a friday evening in the city.
Brave the line for the dirigible-size This Way—a roast-beef classic made with mounds of succulent prime rib drenched in oceans of Cheez Whiz. Featured in Where to Eat 2011! Read more.
18-hole mini golf course features a waterfall, a stream, a cave, a footbridge and sand traps. Open 3pm-10pm on Weekdays, 10am-8pm on weekends. Even better, it’s just $5 per adult for a game. Read more.
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more.
Luke's Lobster, Sigmund Pretzel Shop, An Choi (banh mi), Melt Bakery, and tons of other delicious food to try. Saturdays 10-6. Read more.
Great Czech beers remind me of my 2nd homeland. Try the Czechvar (known as Budvar in Czech Republic).
20 exquisite courses with bites like frizzled blowfish tails and smoked brandade make the tasting menu here top notch. One of the year’s best new restaurants, featured in Where to Eat 2011! Read more.
Play 18 holes of pitch & putt golf and get beers from the golf cart driving around the course
A kitchen of raw goods (oysters, caviar, crudo) plus bar snacks & small plates like eel & parsley pie & Maine lobster chowder. Sixpoint Craft Ales made an oyster stout just for the occasion. Read more.
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! Read more.
Check out "Portraits in Dramatic Time", July 5-31 from 8:45-11:45. Hyper-slow-motion portraits that are really videos projected on an 85-by-45 foot screen. Read more.
