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Blue Hound Kitchen & Cocktails

Blue Hound Kitchen & Cocktails

New American Restaurant and Lounge$$$$
Copper Square, Phoenix
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7.6/10
199
ratings
  • Tips
    Alice F.
    "Try the Bacon Wrapped Oysters - Nice bites to start."(3 Tips)
    Jason F.
    "Butterscotch popcorn with ancho chile and pulled pork sliders"(2 Tips)
    Sara H.
    "Kentucky Fried Chicken sandwich for lunch"(2 Tips)
    Phoenix New Times
    "Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped..."(2 Tips)
Tips and Reviews icon57 Tips and reviews
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  • cocktails
  • ancho chile
  • kentucky fried
  • chef stephen jones
  • great value
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  • Phoenix New Times
    Phoenix New TimesAugust 5, 2014
    This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. Read more
  • graphicology
    graphicologyNovember 24, 2013
    Been here 10+ times
    It's now open for brunch earlier than the hours show on Sunday! So try it if you want something a level up from next door's Breakfast Club. Really fresh, nice touches in even the more simple items.
  • Hector R.heart icon on user image
    Hector RodriguezMay 9, 2018
    Updated drink menu is not the easiest to understand but the servers are very knowledgeable and the drinks amazing. Food menu hasn’t changed much but everything we’ve tried is absolutely delicious.
  • Michelle S.heart icon on user image
    Michelle SFebruary 15, 2016
    Overall 3 course dinner was very good. Short ribs were incredible! Great service. Would def go back. Only negatives, it was pricey and they can't cook a filet.Filet in picture was supposed to be med.
  • 🌵Andrew K.heart icon on user image
    🌵Andrew Kolikoff🌵October 19, 2014
    Classy, hip restaurant inside Hotel Palomar. Pretty pricey however exceptional menu and food. Brunch is also spectacular. Oh and, some nice happy hour specials.
  • Jory D.
    Jory DayneDecember 27, 2014
    The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.
  • Jim A.
    Jim AndersonFebruary 18, 2015
    Try the Bacon Wrapped Oysters - So delicious! Bacon wrapped oysters with Meyers lemon & pickled shallots. (via @Foodspotting)
  • Jordan C.heart icon on user image
    Jordan ColemanJune 23, 2013
    Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
  • Carrieheart icon on user image
    CarrieSeptember 5, 2014
    Great décor. Get a table by the big windows for a nice view of downtown. Food was really good and service was nice although they checked in on us sooo many times.
  • Ricky S.heart icon on user image
    Ricky SherrillApril 5, 2017
    Went for drinks after work which were well made & served by a great bartender. The food looked great so I want to go back for dinner.
  • Alice F.
    Alice FerrisFebruary 18, 2015
    Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)
  • Sara H.heart icon on user image
    Sara HMarch 12, 2013
    Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
  • Scott M.heart icon on user image
    Scott MontgomeryOctober 2, 2016
    The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
  • Hector R.heart icon on user image
    Hector RodriguezSeptember 3, 2017
    Delicious cocktails. Great ambiance and delicious food prepared with craft.
  • Kyle M.
    Kyle MorrisSeptember 26, 2012
    Tater tots and deviled eggs half orders plenty of food for two to start and are awesome! Kentucky fried quail was insanely good!
  • Alice F.
    Alice FerrisFebruary 20, 2015
    Try the Young And Famous Cocktail - Mulled wine, Cutty Sark and other spirits. (via @Foodspotting)
  • 💋Alexa H.heart icon on user image
    Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!
  • T
    TJune 27, 2012
    This place is amazing. Some of the best food and best service in town. Downtown just keeps getting better!
  • Phoenix New Times
    Phoenix New TimesOctober 29, 2012
    Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Read more
  • Grace K.
    Grace KMay 26, 2013
    Been here 5+ times
    I don't recommend the short ribs. A little fatty, and too tough for my liking. And it was NOT Korean BBQ style short ribs. A true Korean would kno. But cauliflower and flat breads r bomb
  • Grace K.
    Grace KJune 29, 2013
    Been here 5+ times
    Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!
  • Taylor O.heart icon on user image
    Taylor OrtliebJanuary 10, 2015
    Get a drink ticket from the front desk, or at least take advantage of the free wine for guests in the evenings.
  • Jamie W.heart icon on user image
    Jamie WagnerMay 7, 2018
    Hand crafted cocktails, farm fresh entrees and sides. Friendliest staff.
  • Jason F.
    Jason FNovember 5, 2012
    In the area? Visit this spot! Butterscotch popcorn with ancho chile and pulled pork sliders are amazing.
  • Alice F.
    Alice FerrisFebruary 20, 2015
    Try the Bacon Wrapped Oysters - Nice bites to start. (via @Foodspotting)
  • Tony P.
    Tony PetruccianiNovember 7, 2013
    Awesome mixologists ... ask for something a little different, and you will be impressed!
  • Alice F.
    Alice FerrisFebruary 20, 2015
    Try the Shishito Peppers - One of my favorites. (via @Foodspotting)
  • Melissa
    MelissaJuly 29, 2012
    Delicious cocktails and the food smells delish. Super crowded and swanky clientele. But it is a Saturday :)
  • Joyce T.heart icon on user image
    Joyce TokarApril 9, 2018
    The service was great and they were very accommodating to our schedule.
  • Alice F.
    Alice FerrisFebruary 18, 2015
    Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
  • Loheart icon on user image
    LoApril 27, 2014
    The Eggs Benedict is amazing! Breakfast bliss!!
  • Emily K.heart icon on user image
    Emily KJune 9, 2014
    The Lawless cocktail is a must. Pineapple upside down cake for dessert will not disappoint.
  • Doug B.
    Doug BaerAugust 5, 2012
    Tater tots: made in house with scallions and BACON... FTW!
  • eric b.heart icon on user image
    eric bornemannDecember 30, 2020
    Decent if unremarkable farm to table fare. Nice festive views during the holidays.
  • Clara B.
    Clara BayarriOctober 9, 2014
    Nice place, the fried chicken was really nice and not greasy at all.
  • Erin C.
    Erin C.September 27, 2012
    The food and drinks are very good but there are a lot of service issues. Forgetting dishes ordered, painfully slow bartender, etc.
  • Terry B.
    Terry BallardMay 17, 2013
    Try the Summer Smash - great hand crafted cocktail;)
  • Karin C.
    Karin CrawfordDecember 9, 2012
    The Fries are amazing. And the drinks are very inventive!
  • Andrew O.
    Andrew OsborneJune 11, 2012
    Drinks menu is impressive. Food menu also offers interesting choices.
  • Joyce T.
    Joyce TokarOctober 12, 2013
    Try the flat bread and shishito peppers.
  • Jessica
    JessicaNovember 22, 2013
    Been here 5+ times
    Great cocktails and amazing food!
  • Axe P.
    Axe PSeptember 9, 2012
    Waitress here is rude! She says all the nice couches r always reserved even when noone is sittin there, saying sthng bout breakfast next morning? Duh, do it after we r gone?? It's not even 11p
  • Joe A.
    Joe AdamsFebruary 13, 2014
    The pineapple upside down cake is fabulous.
  • Michelle S.heart icon on user image
    Michelle SJuly 28, 2015
    Really good mojitos
  • Ty L.
    Ty LargoJune 9, 2012
    Been here 10+ times
    My prediction: This will be the "Best New Restaurant 2012." Chef Stephen Jones is brilliant.
  • John K.heart icon on user image
    John KassJune 17, 2018
    Amazing cocktails.
  • Natalie P.
    Natalie PFebruary 14, 2014
    Sat on patio. Beautiful place.
  • Mike P.
    Mike PHMarch 3, 2013
    It was great. Love the atmosphere
  • Christina
    ChristinaNovember 30, 2012
    Ask for Luke up at the bar, his is a master of his craft
  • susan o.
    susan osbornMarch 12, 2014
    The food was excellent
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