Butcher and Singer

Butcher and Singer

Steakhouse, Cocktail Bar, and American Restaurant$$$$
Rittenhouse Square, Philadelphia
  • Stars
  • Stars
    The folks at Food Network and Philadelphia Magazine like this place. Would you agree?
    • Food Network
    • Philadelphia Magazine
  • Tips
    Eleni T.
    "Stuffed hash brown, baked Alaska, and great cocktails."(10 Tips)
    "Butcher burger lunch special is one of the best in the city."(3 Tips)
    Audra C.
    "The Butcher Manhattan is by far the best manhattan I have ever had."(2 Tips)
    Food Network
    "sexy homage to a 1940s supper club."(3 Tips)
Tips and Reviews icon81 Tips and reviews
  • steak
  • stuffed hash browns
  • good for dates
  • filet mignon
  • surf & turf
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  • C M.
    C MFebruary 20, 2017
    While this place is primarily known for its steaks you should give the desserts a try. Their cheesecake is tasty, but their take on the Baked Alaska is incredible.
  • Food Network
    Food NetworkAugust 4, 2014
    Dressing up for dinner is never more fun than at this sexy homage to a 1940s supper club. Here, the martinis are chilled, the booths are plush and private, and the porterhouse for two inspires raves. Read more
    Upvoted 1 week ago
  • markheart icon on user image
    markFebruary 27, 2018
    The biscuits that come free on the table will be your surprise treat of the night. Veal chop, crispy potatofries” and the green beans were all stellar. One of the most consistent meals you’ll find
  • Kayleigh H.heart icon on user image
    Kayleigh HarringtonAugust 14, 2017
    Order a Manhattan, don't overlook the specials and salads, then get the porterhouse and stuffed hash browns, followed by the baked Alaska. Perfect dinner.
  • A7MAD ..heart icon on user image
    A7MAD .August 27, 2016
    The steak filet mignon was so delicious and tasty, one of my best steak I have ever eaten.King Salmon was nice. Dessert, the signature " Bake Alaska" was fantastic.
  • Alisa F.heart icon on user image
    Alisa FrederickJanuary 16, 2019
    Been here 5+ times
    From the delicious drink to the tasty bread, everything was amazingly good. I had the filet mignon bone in steak with the brussel sprouts. Absolutely scrumptious.
  • Brandon C.heart icon on user image
    Brandon CainFebruary 21, 2015
    Hands down the best place for a special occasion/romantic dinner in the area. To die for steaks that are cooked perfectly and amazing sides. Try the hash brown!! End with the Baked Alaskan
  • STARR Restaurants
    STARR RestaurantsJune 17, 2011
    Butcher and Singer is not your ordinary run-of-the-mill steakhouse. Enjoy perfectly charred steaks and chops, cold water lobster and shrimp and crab Louie. Pair your meal with a perfect Manhattan.
  • Stephen W.heart icon on user image
    Stephen WolperAugust 22, 2015
    This is the very best steakhouse, if not the very best all around restaurant, in thee city of Philadelphia. Food and service are 5 stars. Nothing less than 5 stars about every dining experience here.
  • Elyse E.heart icon on user image
    Elyse EstradaOctober 6, 2013
    The manhattan is pretty spectacular as is the escargot. I could dip bread in that sauce all day long. The hash brown is everything you've read about already so just get it already. Brian is fantastic!
  • Heather R.heart icon on user image
    Heather RoseFebruary 5, 2020
    Started with an old fashioned with makers 46, then a filet, medium with a side of mashed potatoes and a glass of Syrah/ Cabernet Sauvignon, and finished with crème brûlée. Absolutely phenomenal meal!
  • Larisa G.heart icon on user image
    Larisa GrollemondJanuary 2, 2016
    One of the best traditional steakhouses in Philly. No surprises on the menu, just high quality dishes prepared expertly every time. Don't forget the baked Alaska for dessert!
  • Paola V.heart icon on user image
    Paola ViscogliosiOctober 9, 2021
    We had the tuna tartare , beef tartare, Caesar salad, salmon and filet mignonette and it was all perfect! The temperature, flavor and service beyond reproach!! A+
  • Annie A.heart icon on user image
    Annie AlfstadMarch 7, 2017
    We drove from nj just for dinner here... everything is primo from waitstaff to steak and I'm from NYC. I can tell you it's worth every penny!
  • Fodor's Travel
    Fodor's TravelAugust 29, 2018
    A pair of showstopper chandeliers, a New Yorker–style mural depicting tony pooches clad in pencil skirts and smoking robes, closely to the restaurant's avowed 1940s supper club aesthetic. Read more
  • Karen E.heart icon on user image
    Karen ElizabethApril 18, 2014
    Been here 100+ times
    If you have Eddie, Cory, Claire, or Donovan as your server you're in for an extra treat on top of what would have already been a great meal.
  • Lance L.heart icon on user image
    Lance LacoffJune 20, 2015
    Great dinners but lunch is not to be overlooked with the Butcher Burger being one of the best in Philly. Tasty frites, too.
  • Sanaz L.
    Sanaz LimoueeAugust 24, 2014
    If you want a classic steakhouse menu, cool atmosphere and delicious food it's a great spot. Order the hash browns, they are a must!!
  • Brian S.heart icon on user image
    Brian StraussAugust 7, 2017
    Best steak I've had in a long time. Porterhouse was huge. Share a steak and spurge on multiple sides.
  • Michael B.heart icon on user image
    Michael BrownSeptember 12, 2016
    OMG! THe food here is incredible. So rich I could only eat here once a month.
  • Jim A.
    Jim A.August 5, 2014
    Super place! Hang around at 1800 to get a classic cocktail and let the interiour inspire you!
  • Karen E.heart icon on user image
    Karen ElizabethApril 18, 2014
    Been here 100+ times
    Take a moment to gaze at the amazing chandelier, formerly housed at Le Fountain Bleu in Miami
  • Audra C.
    Audra CrossleyDecember 1, 2011
    The Butcher Manhattan is by far the best manhattan I have ever had. Bulleit,dolin sweet vermouth , Vermont maple syrup & Aztec chocolate! Omg delicious!
  • Dining Out for Life PHL
    Make your reservation now! Butcher and Singer is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause Read more
  • Karen E.heart icon on user image
    Karen ElizabethApril 18, 2014
    Been here 100+ times
    Protip & staff favourite: Get a stuffed hash brown to go, have it for breakfast with steak & eggs or bacon.
  • Michael C.heart icon on user image
    Michael CarrabineSeptember 17, 2016
    Been here 10+ times
    Now with bacon on the menu
  • Philadelphia Magazine
    Philadelphia MagazineSeptember 14, 2010
    Get a lunch deal at the restaurant: you choice of two courses (salads or house-cured salmon for the first, the Butcher burger or a flatiron steak for the second, for example), plus a side for $15. Read more
  • Kosal S.heart icon on user image
    Kosal SokOctober 12, 2014
    Delmonico was delicious. Classic, pan-fried hash browns a must. As were the green beans.
  • Mike R.
    Mike RitziusFebruary 15, 2013
    The hash brown is ridiculous and delicious. Have the left overs for breakfast, heated in a skillet and topped with a fried egg.
  • Philadelphia Magazine
    Philadelphia MagazineDecember 22, 2010
    What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Read more
  • Hector B.
    Hector BaraonaJune 29, 2020
    Can't wait to see you fully functional again. What a culanary experience, best in town. Miss you!
  • Darnay W.
    The Shrimp & Crab Louie is delicious! The Stuffed Hash Browns are to die for & the Surf & Turf was superb❤❤❤
  • Chandra G.heart icon on user image
    Chandra GhosalOctober 13, 2022
    Perfect steakhouse experience: food, service, ambiance, no notes.
  • Bullfrog & Baum
    Bullfrog & BaumSeptember 13, 2011
    Butcher & Singer is a cut above. Be prepared for a decadent meal, and try the filet mignon, dry-aged porterhouse, and stuffed hash brown.
  • Philadelphia Magazine
    Philadelphia MagazineOctober 25, 2010
    Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95. Read more
  • Sofia P.heart icon on user image
    Sofia PapastamelosMarch 14, 2017
    Amazing ribeye! Also recommend The Dividend cocktail.
  • Ibrahim S.heart icon on user image
    Ibrahim SulaimanAugust 27, 2016
    I ordered Filet mignon and the quality of the meat was incredible 👍🏻 I also ordered king salamon it was good but not very special.
  • Jessica R.
    Jessica RolandApril 4, 2019
    Have not been here but it is one of the highest rated steakhouses in the city. Watch the price!
  • Isabella W.heart icon on user image
    Isabella WeiMay 10, 2019
    Get the tomahawk. So worth it. Also, best biscuits ever
  • Jason S.heart icon on user image
    Jason SchafferJanuary 5, 2016
    Great old fashioneds. Stuffed hash brown is amazing.
  • Phillip R.heart icon on user image
    Phillip RossFebruary 19, 2022
    Steak, biscuits, cocktails
  • Rachel H.heart icon on user image
    Rachel HoffmanJanuary 11, 2014
    Amazing place, stellar service & the potato hash browns are to die for!
  • James G.heart icon on user image
    James GerberJanuary 25, 2019
    Food was excellent and service was fantastic
  • Eleni T.
    Eleni TavantzisMarch 13, 2011
    Stuffed hash brown, baked Alaska, and great cocktails. Forget the name but gin, rosemary, pimms, etc is awesome.
  • Bret C.heart icon on user image
    Bret CarberryJanuary 25, 2017
    Handsome setting with delicious food and friendly service.
  • Philadelphia Magazine
    Philadelphia MagazineFebruary 28, 2011
    Try the Stuffed hashed brown. Why bake a potato and top it with sour cream when you can shred and fry it with the sour cream already tucked inside? Read more
  • Rachel H.heart icon on user image
    Rachel HoffmanJanuary 11, 2014
    Nice stop for just drinks, too. Love the atmosphere!
  • Amy C.heart icon on user image
    Amy CornellSeptember 13, 2014
    Steaks, calamari, escargot, cheesecake and wine!
  • Megan
    MeganJuly 29, 2014
    Order anything. Eat everything. Don't ask questions. Don't look back.
  • Jen R.
    Jen RobinsonDecember 30, 2011
    Have the Butcher Manhattan. Spicy sweet and great before, with, and after a burger.
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