The first stand-alone bar from Danny Meyer. It's not too fancy, with Southern leanings, and serves cocktails like whiskey and cola with Fernet and housemade cola syrup, and a sazerac made with Cognac. Read more.
This scene-y, California-style spot in Chinatown serves a killer brunch. Options range from acai bowls, to a breakfast sandwich with scrambled eggs, cheddar, & pickled jalapenos. Read more.
Contra is the new Lower East Side restaurant from chefs Fabian von Hauske (formerly of Faviken and Noma) and Jeremiah Stone (Isa).
Owner Robert Bohr, sommelier Grant Reynolds, and the rest of the team will make you feel like you're the guest of honor at a very hip party. [Eater 38 Member]
