The food takes a backseat to the scene here (skip the gummy gnocchi) but you can’t go wrong with chef Joey Campanaro’s famous meatball sliders. There’s a good burger, too – but only at lunch. Read more.
You’re 178 feet above streetlevel at this new rooftop bar in the Flower District. Stop by on Monday nights for live music, and try the Spicy Rita, a jalapeño-infused margarita. Read more.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Read more.
Black Betty's been reborn into this kitschy, nautical spot with four-star bar food. Per the Underground Gourmet, try the fried chicken - "among the best in town" - and the "adult cheese" sandwich. Read more.
This Greenpoint spot recently overhauled its soundsystem, which makes its free monthly Dubstep parties-on first Saturdays-even more thumping. Read more.
The second location of this satisfying Mexican spot has a menu similar to the original one in Fort Greene - plus about twenty outdoor seats! Read more.
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Read more.
The real reason to visit this Scottish gastropub is the whiskeys: the list runs eleven pages, covers the northern islands to Speyside to the bogs of Islay, and includes detailed tasting notes. Read more.