Harold Ross, the magazine’s founder, roamed here to ask his friends to write. Once, when he asked Dorothy Parker why she wasn’t in the office writing, she replied, “Someone was using the pencil.” Read more.
I love coming to this place to get hand tools and gadgets. Lots of stuff to rummage through. -Ed Cotton, Top Chef
If you like Executive Chef Turney’s's Mediterranean cuisine here, check out her other modernized ethnic fare: Mexican at Lolita and Indian at Bindi..
My perfect neighborhood brunch spot.You must try the baked eggs with fresh tomato and basil, German pancakes, or crisp Swiss potato with Gravlox. -Gail Simmons, Top Chef
Try the whoopie pies! This traditional Amish confection is the new darling of the pastry world. Read more.
The West Village is full of gelati, but his is my fave--the flavors are always changing and it's only half a block from my restaurant, Annisa. -Anita Lo, Top Chef Masters
