Serving up delicious Southern food since 1945. 1st time visitors be sure to ask for a complimentary pot likker! While there take a look at the photos lining the walls of famous folks who have visited.
Must try the chicken & waffles here - a classic. As seen on Man v Food: Atlanta.
Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
Miss Ann serves the "world famous ghetto burger." A concoction of two 10-oz (or more) burgers, with their special seasonings, onions, cooked underneath them. When they are flipped and served on a lar
When I feel like a carnivore, I indulge in this array of slow charcoal grilled meat. Out of all the rotisserie places in town, this is the best. I go for a Malbec or a Cabernet on the side. -Hector
A former Delta pilot who missed the food from his old Atlanta to Baja route opened this place. Get a lobster taco. -Eli Kirshtein, Top Chef
Alon Balshan’s bakery is more than just bread. The Israeli born chef has created a destination for prepared foods, grab and go bites, carefully curated cheeses, fancy deserts & more. [Eater 38 Member]
Some of the city's top restaurants serve chef Linton Hopkins's focaccia, mini baguettes, and brioche—all are available at several area farmers' markets like Peachtree Road and Dunwoody Green Market. Read more.
