One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Read more.
This terminal sucks if you're hungry. Your best bet is the sandwich place just to the right of the Men's Room. They'll toast that shit for you too!
Really unique matador-themed decor and great for a post-work cocktail. Try Le Mistral with gin, fresh lime juice, bay leaf simple syrup and Prosecco.
Fantastic guitarist plays on Thursdays and alternate Saturdays. He takes requests and is a great entertainer.
The best gazpacho soup of the summer, without even a trace of tomato! Try the chilled soup, which features mango, cucumber, pepper, and cilantro oil for a fabulous reinvention of a classic standby.
real taqueria with just 15 seats, cooks chopping meat and cilantro as you walk in, 2 tacos de carnitas for 7 dollars and a stinging cold can of tecate for 2 bucks and a quarter and a nickel
Try the tlacoyos ($3): long masa flatbreads stuffed with refried beans and topped with bright-orange spicy pork, sweet chopped onion, lettuce, and cilantro. One of our 25 favorite food trucks! Read more.
Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! Read more.
