In the nation's capital lies a plaster death mask cast from the corpse of one of America's most-wanted gangsters, John Dillinger. But is it really his face, or does the mask prove he got away? Read more.
If you are running low on cash and you want to leave Vegas a winner, do the Sky Jump. Ask for the “Bert Special” (it’s a Sky Jump with a hug up top and a shot at the bottom). – Bert the Conqueror Read more.
A combination of traditional Mexican flavors with a modern twist, José Andrés' restaurant in DC is the perfect place to sample some mescal. Read more.
The city’s coolest bar -- literally. Wear gloves to sip cocktails in glasses made entirely of ice. After 30 minutes in frigid temps, step back out into the desert heat to warm up. Read more.
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more.
Chinatown is a great area to have a bite or two. Make sure to try Tony Cheng's or, if you're in the mood for Irish stew and a Guinness, visit Fado.
Master Blaster is the number one waterslide ride in America. Jets shoot riders 30 miles per hour over the hill, pumping 2,400 gallons of recycled water per minute. --Bert Kreischer, Bert the Conqueror Read more.
Recommended meal: hot dog. The classic New Yorker's poor man's meal. Meat, starch and veg--all in a few mouthfuls. - Anthony Bourdain, host of No Reservations
The buffet at the Wynn Hotel is excellent. When approaching a buffet, never go in the first wave. Be the first on line when they replenish the buffet. – Anthony Bourdain, No Reservations
Investigate over 200 spy gadgets: bugs, invisible-ink writing kits, camera-carrying pigeons, pistols disguised as lipstick holders, shoe phones and poison-tipped umbrellas. Read more.
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food Read more.
What’s my take on the age-old argument: New York thin crust versus Chicago deep dish? Let’s just say, I’m a Brooklyn guy, but Gino's tests my loyalty. – Adam Richman, Man v. Food Read more.
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations Read more.
Venice Beach isn’t necessarily relaxing. There’s lots of traffic, lots of loud music, lots of crazy people, but you just have to come here with an open mind. – Bridget Marquardt Read more.
Union Square is a haven for shoppers: look in any direction and you will see upscale department stores. Nearby, visitors can hop onto a cable car on Powell Street.
Head up to the lounge on the 52nd floor for evening drinks (careful, they're strong!) and watch the sun set over Boston.
The BMA is free and presents a variety of dynamic exhibitions and innovative programs throughout the year and frequently hosts special events with cultural and educational partners. Read more.
Free general admission except for special exhibits. Children will enjoy the displays of knights' armor, the statues, the colorful paintings, the furniture, the many small and lovely trinkets.
Despite being in a touristy area this is some of the best Japanese food I've had in some time. I'm a purist for nigiri-sushi, but even that was artfully presented and the fish perfectly fresh.
Decent buffet at a fair price. Chinese dishes, basic sushi and when they have snow crab it is definitely worth the price.
The is a GREAT Chinese food place. The prices are good, the dine in dinner portions are huge and the decor is right out of the 80s! Lunch specials till 3pm daily.
you haters obviously know nothing about Cuban cuisine. this place is amazing.
Fells Point #1 place for late nite munchies. Go for a Cuban or a Wild Thing (bison dog)!!!
