Pair a classic burger with disco fries and one of the two beer–ice cream floats.
Make sure you’ve got clean socks on when you dine here – removing your shoes is required before entering the dining room.
Have a Jean-Georges Vongerichten experience for a bargain price with their $38 prix fixe dinner.
After a night of modern dance at Lincoln Center, check the mural over the bar portraying the cream of the dancing crop, circa 1973.
Don’t miss themed nights such as half-priced wine Tuesdays, Ladies’ Wednesdays (complete with free pole-dancing lessons from 9–11 PM) and happy-hour menus from 3–7 PM Mondays–Fridays.
Can’t afford the River Café? Try this more economical option nearby, with the same jaw-dropping views of Manhattan.
After a night of drinking try the grilled cheese or, if you are feeling health-conscious, take a look at the many vegan and vegetarian options available.
If you tire of ordering the fish ’n’ chips, for another taste of Britain give the traditional curry a try.
This Downtown “Purveyor of Exotic Grilled Sausages” will sell you its product raw for 30% off the list price.
Vegetarians can find a fair amount of selections on the menu, and the back patio is great during warm weather (it’s also often quieter than the main room).
Check out Varnish, a speakeasy accessible through the back of the restaurant, for old-fashioned libations.
The famous "no-substitutions" burger can be ordered an hour later at the Helms Avenue location, which also has micro distilled spirits not offered at the 1953 original.
This truly 24-hour diner features hits like the Thai Cobb salad and “mac daddy ‘n’ cheese balls.”
Hard-core sports fan like this Garment District resto for its secret door into Madison Square Garden.
The famous "no-substitutions" burger can be ordered an hour later at the Helms Avenue location, which also has micro distilled spirits not offered at the 1953 original.
Recognized as our #1 Bang for the Buck, try customizing this iconic burger by ordering off the “secret” menu, available at www.innout.com.
Order the lamb sandwich and get it “double-dipped” for extra au jus goodness.
