No place better to be on a summer night in Chicago! Get the nachos is a helmet, they come in a full size helmet!
This newly renovated stadium is home to the Mets. Their food selection is some of the best in the nation. Check out the NY favorite Shake Shack or Blue Smoke BBQ.
While you’re shopping, look for the Diet Pepsi Skinny Fridge and snag a free Diet Pepsi Skinny Can.
Stop by the Diet Pepsi booth in the Grand Lobby and check out our new Skinny Cans!
Make sure to check out this window installation from Simon Doonan. It's viewable to the public only for the month of February!
Must Order: If the croque-madame (yellowtail sashimi, prosciutto, quail egg, brioche) were taken off the menu, customers would revolt. Read more.
The best dish isn't on the menu: Ask for the Heirloom burger, which has Époisses cheese worked into the ground sirloin. You won't be disappointed - Read more.
Must Order: Applewood-smoked bacon beignets, chickpea fritters, and pork trotters--all under the Bouchees ("mouthfuls") category on the menu. Read more.
To try: Mock shark's fin soup with Dungeness crabmeat and black truffle custard is set inside a pork stock made from a rare Chinese prosciutto. Yum! Read more.
Every neighborhood deserves a top-notch modern French bistro- this is it. Get a ham and cheese tart and a flinty Sancerre, and soak up the prettiest scene in the downtown revival. Read more.
The open wood fire allows chef Joshua Skenes to create deep, soothing umami from a bowl of bonito dashi with toasted grains and greens, followed by a big slab of roasted beet and bone marrow. Try it! Read more.
"American diner meets Vietnamese comfort food" translates to rice noodle salads, rolls, and pho at dirt-cheap prices in this Highland Park neighborhood hangout. What to order: curry chicken pot pie. Read more.
Pastry chef Melissa Chou balances 3 diverse culinary traditions in her desserts—American, Chinese & Moroccan. Must order: burnt vanilla ice cream w/huckleberry, brioche French toast, & almond. Read more.
Here, the city's best bartenders, including Eric Alperin & Marcos Tello, mix cocktails in a speakeasy-like space. Try the Holland Red Light, a cocktail made with Genever, the Dutch-style gin. Read more.
At this downtown elegant hot-spot, chef John Rivera Sedlar curates Latin flavors as much as cooks them. There's an audio tour and dishes like duck confit with rioja sauce and cascabel chiles. Read more.
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Read more.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Read more.
Just up Nob Hill from Union Square shopping, the cozy room serves a fine squab breast with squab leg confit, squab pâté, pear, and hazelnuts. Yum! Read more.
There's a world of warm cocktails beyond the hot toddy - order the Scotch Whiskey Skin created by Derek Brown. Its the best hot drink on the menu! Click More Info for the full recipe. Read more.
Brought to you by the folks behind the Kogi Truck - you can't go wrong with this brick-and-mortar hot-spot. Korean food is taking the city by truck and by cook. Read more.
Must Order: Pick a pasta, any pasta--all the fresh shapes are made in-house. Crudo (think Italian sushi) showcases White's mastery of all things fish. Read more.
Ferry Plaza Farmers' Market is better known, but chefs prefer this Saturday market for oysters on the half shell and the curry crepes from Malaysian Lacy Crepes. Read more.
For a taste of vanishing Vegas, you can't beat this steakhouse (circa 1958) where an order of Caesar salad, New York strip, and multiple Martinis would make Sinatra proud. Read more.
Upscale Mexican is what's really hot these days - Eva Longoria and Todd English team up and cater to the tourist set on Hollywood Boulevard. Read more.
We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight. Read more.
New York's modern Italian master Scott Conant's brand-new Scarpetta is giving stiff competition to Thomas Keller's Bouchon right across the courtyard. Read more.
Jon Shook & Vinny Dotolo were upstart caterers to the stars. Here they share the recipe for one of their most popular dishes: melted Petit Basque cheese & chorizo dip w/ grilled bread. (follow link) Read more.
After eight years at The French Laundry, Corey Lee finally gets the spotlight. At his SOMA-district jewel box, everything is well sourced—from the porcelain to the $160 tasting menu. Read more.
This newly renovated Miami legend is not ideal for a quiet tête-à-tête with a loved one. But for livelier occasions, it can't be beat, with atmosphere, decor, and food that are all a bit over the top. Read more.
Apple-cider doughnut, Nero cookie, fig bar—just a few of Karen DeMasco's treats. Must order: oatmeal cookie sandwich. Read more.
