Go to Shoolbred's and try their deviled eggs with candied bacon. They're outrageously tasty.
Go for the bourbon... stay for the chopped pork sandwich with Char No. 4 mustard BBQ sauce & baked beans. Read more.
Go right for the Counting Room Grilled Cheese. It's made with fresh garlic, thyme, fontina, and truffle oil. Wash it down with a nice Riesling. Read more.
Go to moonshine, sign indemnity waiver, use grill all afternoon. buy cheap buckets of beer to share w/ your friends.
Your new home for after-work or late-night revelry. Grab a bespoke Manhattan (mixed with house-made rye) and bite into a Pittsburgh-style sandwich.
Whiskey Tavern for when one is on holiday in Brooklyn. Long live the Spicy Back.
Always at Whiskey Tavern: great music, friendly bartenders, pickleback shots, mini screw top champagne bottles, a photobooth, and JENGA.
Kaia is one of the few bars in the city that serves wine on tap. The two “draught” vintages are from the Gotham Project on the North Fork of Long Island—a Riesling and The Fork, a Merlot-based blend.
The restaurant is named after Marie Griffou—the woman who ran a boardinghouse at the same address. It's been said that Mark Twain used to frequent the Greenwich Village brownstone.
If I had to choose only one bar in New York City, Clover Club would be it. They have fun Gilded Age-ish snacks and signature drinks, plus lots of champagne. -Alex McCord, Real Housewives of New York C
Despite the NYU crowd-- it's a relaxed crowd. Tailored beer selection with truly awesome food. Terrific anytime of year. Bartenders are top notch as well. Read more.
This magnificent 3,500 expertly curated tomes. Nab a cocktail at the bar and look through two floors’ worth of books, accessible by a spiral staircase. Titles cover medieval history to Audrey Hepburn.
A little over priced, but a nice old-time college vibe in the West Village. Great for watching sports. Lots of suits and pearls.
