The Lambs Club

The Lambs Club

American Restaurant and Cocktail Bar$$$$
Theater District, New York
  • Stars
  • Stars
    The folks at Food Network and The New York Times like this place. Would you agree?
    • Food Network
    • The New York Times
  • Tips
    Maneesh S.
    "The lambs cup is the best cocktail the British stole from Indian!"(5 Tips)
    A.J. O.
    "Every Wednesday in the main bar upstairs listen to live Jazz!"(6 Tips)
    Mike C.
    "The Lambs Club Burger"(2 Tips)
    Elena V.
    "Yes to beef tartare with chanterelles!!"(6 Tips)
Tips and Reviews icon106 Tips and reviews
  • good for dates
  • live jazz
  • breakfast food
  • tartare
  • bar
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  • Popular
  • Recent
  • Ms H.
    Ms HeleneMarch 5, 2015
    Octopus la plancha app even if you don't like octopus $18, Roasted scallops with bottarga (roe from mullet) boudin Blanc style and mushrooms $34 & side of brussel sprouts, hazelnuts & Parmesan $10
  • Leslie T.heart icon on user image
    Leslie TengJanuary 30, 2016
    Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
  • Eaters H.heart icon on user image
    Eaters HeavenMay 12, 2016
    Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
  • Jason S.heart icon on user image
    Jason SchulweisApril 16, 2015
    Head to the 2nd floor for a big bar, and grab a seat by the window for good ppl watching below. Good, strong drinks and lots of banker-types. Does not feel like you're in Times Square.
  • Brad G.
    Brad GaroonMay 22, 2015
    The Lambs Club Burger is a sirloin patty topped with sharp cheddar cheese and shallots on a toasted challah bun. As far as steak-centric burgers go, this was as toothsome as any. Read more
  • DoWriteMan
    DoWriteManSeptember 16, 2013
    Sit near the fireplace and enjoy warmth & wonderful service. We celebrated anniversary & small touches by staff made it even more special. The food? Beautifully seasoned, impeccably cooked.
  • Holiday
    HolidayNovember 18, 2018
    High end, gorgeous Art Deco interior with fresh pasta, live jazz and elbow room. Treat yourself before a show. You deserve it.
  • Brian P.
    Brian PateJuly 28, 2013
    Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
  • PureWow
    PureWowFebruary 23, 2016
    Celeb chef Geoffrey Zakarian has created the most perfect date dish ever. Try the roasted chicken for two with a side of chickpea frites. Read more
  • The New Yorker
    The New YorkerDecember 2, 2013
    "What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service." Read more
  • Alfaisal G.heart icon on user image
    Alfaisal GMay 21, 2017
    Having a breakfast here is different and lively experience. Live music and internal design takes you to live in a different time period.
  • Amy S.heart icon on user image
    Amy ShackelfordFebruary 26, 2015
    It's a pricey place but go for restaurant week and sit upstairs with the Jazz band! Yummy food, good music, and comfy booths!
  • Nathan M.heart icon on user image
    Nathan MusgroveFebruary 26, 2015
    Went for restaurant week and enjoyed a wonderful jazz band. Really fit well with the ambience. Definitely pricey, but the food and cocktails were very good
  • Alyssa B.heart icon on user image
    Alyssa BereznakAugust 20, 2014
    Been here 5+ times
    the bonfire cocktail is great (love me some egg whites). if there aren't seats up top you can always order from the bar and set up camp in the lobby.
  • Jaclyn R.heart icon on user image
    Jaclyn RFebruary 17, 2019
    Decent burger. Recommend for a work lunch but you can expect a bit of a stuffy environment
  • Andrew A.heart icon on user image
    Andrew AndrewAugust 8, 2014
    Been here 50+ times
    Hand down best food and drink in the Theatre District! Stop by before or after a show. And added bonus, we DJ there Thursdays!
  • Ben H.
    Go for a special occasion and ask for a special table and then sit down at that special table.
  • Heather D.
    Heather DumfordMay 1, 2013
    They just reworked the menu but I still recommend getting 3 courses! The burrata is a must and the duck is cooked to perfection
  • Somnath S.
    Somnath SureshJanuary 30, 2016
    The red wines made me want to puke. Every single red wine is served cold. Their excuse is its the 'cellar temperature'. Dipshit sommelier
  • Halstead Property
    Halstead PropertyJuly 25, 2011
    The foie gras – served with bruleed figs – was truly marvelous. We were also impressed with the cocktail list, which has old-time favorites as well as more contemporary and daring mixtures.
  • Christina S.
    Christina StraussJanuary 11, 2012
    Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
  • The Culinary Institute of America
    Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
  • Lisa V.
    Lisa VignaOctober 7, 2013
    Love Geoffrey Zakarian's spot near Times Square. Great food and celebrity spotting. Saw the gorgeous Cindy Crawford when I was there!
  • Andrew A.heart icon on user image
    Andrew AndrewSeptember 5, 2014
    Been here 50+ times
    Everything. Is. So. Great! Also we DJ on Thursday nights!
  • John S.
    John SmithJuly 11, 2013
    " And ever since Vogue’s Selby Drummond discovered that the Lambs Club serves coffee ice cubes in their iced coffee, she has stopped looking elsewhere. " Credit:
  • Branzino B.
    Branzino BandiniJune 13, 2012
    A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans. $18.
  • Kevin T.
    Kevin ThompsonJanuary 16, 2013
    Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
  • Nathan S.heart icon on user image
    Nathan SmithAugust 5, 2015
    The rack of lamb was extremely flavorful. If you have a large appetite, you'll want to order an appetizer or side as well.
  • Nancy C.heart icon on user image
    Nancy CadetApril 15, 2017
    Ask for Haitian Gary at the bar! He creates amazing drinks
  • Mike C.
    Mike ChauJuly 14, 2013
    Try the The Lambs Club Burger - Short rib blend on toasted challah with sharp Cabot cheddar and shallots. Awesome.
  • Todd W.heart icon on user image
    Todd WicknerNovember 24, 2014
    Great brunch. Eggs florentine were perfect. Really enjoyed the live jazz
  • nymag
    nymagDecember 26, 2010
    Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Read more
  • Trae F.heart icon on user image
    Trae FMarch 25, 2015
    Pricey, but a fun place for a cocktail and bite before or after a show.
  • Alvaro G.
    Alvaro GarneroSeptember 29, 2011
    Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
  • David Z.heart icon on user image
    David ZhangJanuary 7, 2017
    The burger and tuna tartare were both solid but this place is way overpriced.
  • Rebecca P.
    Rebecca PlaineJanuary 9, 2012
    Perfect ambiance for a quiet Sunday morning breakfast. A cold winter day is made better by sitting next to their fireplace.
  • Roger S.heart icon on user image
    Roger SchonfeldDecember 23, 2015
    Lovely wines by the glass and a fantastic cocktail bar.
  • Deanna S.
    Deanna SoutherlingAugust 10, 2011
    You must try the Strawberry Gimlet. Absolutely incredible - like a fresh, liquid strawberry
  • Eduardo G.heart icon on user image
    Eduardo GodinhoNovember 5, 2015
    Very good service and food. The tasting menu is recommended
  • Reinaldo D.heart icon on user image
    Reinaldo Deliz GuzmanNovember 23, 2012
    Went for breakfast and it was excellent, and also impeccable service and a good price for NY
  • The New York Times
    The New York TimesOctober 26, 2010
    See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. Read more
  • emily m.heart icon on user image
    emily mcgillFebruary 24, 2015
    I've only been to private events but they have always been fantastic!
  • Casa Dragones
    Casa DragonesAugust 1, 2013
    Savor the succulent Vermont Burrata with Pine Nut Marmalade from the delightful NYC Restaurant Week menu
  • Trica J.
    Trica Jean-BaptisteMarch 18, 2011
    Had a great lunch at The Lambs Club. Ask for the Swordfish; absolutely out of this world. Geoffrey Zakarian has done it again.
  • Mark H.heart icon on user image
    Mark HillNovember 27, 2019
    Been here 5+ times
    Classic setting. You expect to hear Cole Porter playing one of his tunes.
  • Andy C.heart icon on user image
    Andy ChapmanApril 6, 2016
    Pre theater prix fixe is a good move if that's when you are there (by 6)
  • Ameet P.heart icon on user image
    Ameet PadteSeptember 27, 2013
    If you are looking for outstanding cocktails, ask for Dwight.
  • harryhheart icon on user image
    harryhFebruary 20, 2015
    Great place for a business breakfast near Times Square.
  • Y. S.
    Y. ShpolyanskyMarch 18, 2012
    Our server Nash and all the staff were incredible! Food was amazing, great quiet date place.
  • Mike C.
    Mike ChauJuly 14, 2013
    Try the Pastry Basket - Croissant, pain au chocolat, scones, muffins
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