DC Restaurants To-Do

David: The Italian Hero is quite good, and all of the sandwiches at G are large, if a bit overpriced. The few times I've visited for lunch the A/C was set to "North Pole" ⛄

Washington Post: Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Read more.

Eric Breese: This place is a blessing not only upon Arlington, but upon the Earth.

Washingtonian Magazine: We recommend: Sambusas; yebeg wat (lamb); doro wat (chicken and hard-boiled egg); kitfo (beef tartare); kik alicha (split peas); gomen (collards); azifa (green lentils).

Morgan Corr: Surprisingly good happy hour if you're passing through upper AdMo

Chris Stergalas: Try to find the lightest options.

FiOS 50: Their recently launched Sunday brunch menu inncludes not only its popular small plate but also delicious things like bacon cheddar scones and a baked egg in a parmesan crust.

Ned B: Puts the Taco Bells of the world to shame!

Catherine Cano: If you don't get the Red Hawk cheese, then i don't know you.

Lee Grigsby: Great atmosphere and superb bartenders and ANY of the grilled cheese combinations are to die for!!! @pursuitwinebar