1. Cafeteria
7.9
119 7th Ave (at W 17th St), New York, NY
New American Restaurant · Chelsea · 637 tips and reviews
Danny: again, me and my mac & cheese. if you're also a lover, you start w/ the "tasting of all three" appetizer... cheddar & fontina, smoked gouda & bacon, and truffle oil. can't go wrong w/ turkey burger!
NearSay NYC: Try the "Mac Attack," an appetizer of 3 types of macaroni and cheese, cheddar and fontina, gouda and bacon, and truffle oil is legendary in its own right! Good enough not to share!
Caryl Marie Perez: U can't leave here without trying the cheddar and fontina Mac & Cheese, it's like heaven in ur mouth!!
2. Murray's Cheese
9.4
254 Bleecker St (at Cornelia St), New York, NY
Cheese Store · West Village · 265 tips and reviews
Adam Sirois: Breakfast sandwich with fontina one of the best in the city
Tom M.: Thick sliced bacon, fried egg & fontina cheese on a English muffin---a perfect breakfast sandwich
The Corcoran Group: Go to the take away counter inside here for Murray's Melts, and get the Breakfast Melt - fontina, bacon, and fried egg on an english muffin. Leave happy.
3. American Cut
8.2
363 Greenwich St (btw Harrison & Franklin), New York, NY
Steakhouse · Tribeca · 97 tips and reviews
Claire J Song: In-House Burger, $14 There’s dry-aged rib-eye in the blend, onions caramelized in bourbon, and beer cheese made from Fontina, Cheddar, and Brooklyn Lager.
Joel Goldman: A daily tweet reveals each night’s number of burgers available. There’s dry-aged rib-eye in the blend, onions caramelized in bourbon, & beer cheese made from Fontina, Cheddar, and Brooklyn Lager.
Brian Nakash: Great Meal! Short rib was fantastic! Don't pass up on the Cracker Jack Sundae for dessert.
4. Amaranth
8.0
21 E 62nd St (btw Madison & 5th), New York, NY
Mediterranean Restaurant · Upper East Side · 35 tips and reviews
Marc Kosberg: Great atmosphere in this UES institution, the omelette with fontina is delicious as well as the Vitello
Elizabeth Otaola: One of my go to places for a good healthy meal on the UES. On the other side, if you are not looking for healthy, this place has plenty of good options too. Recommend
Gossip Girl: A favorite of Upper East Side society, this café is where Avery Carlyle began her ascent to reign as Queen Bee of Constance Billard. (The Carlyles: Love the One You’re With) Read more.
First We Feast: Food pairings: Rabbit pot pie, walnut-pesto crostini with parmesan and thyme, baccala mantecato, crepes with prosciutto and fontina, chocolate mousse Read more.
Mike Nickerson: Great tapas selection. Sit in the cute little back garden!
Allison Jones: Try the walnut pesto. It'll make you giggle with girly delight. It's worth a trip from anywhere in the universe. O. M. G.
6. Terroir
9.0
24 Harrison St (at Greenwich St), New York, NY
Wine Bar · Tribeca · 137 tips and reviews
Melissa Yu: Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!
Savannah Petrick: definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and rosé!!!!
Serious Eats: One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
Tash Concepcion: Great brunch. The black truffle pizza with fontina cheese is delicious, though a bit salty, and VERY rich. Share with someone else for sure.
Justin Soffer: Loved the peekytoe crab cake, the fresh pasta and the lamb chops. Great scene for people watching.
The New York Times: Yes, this is a JGV restaurant. Still go with a pizza and a simply grilled meat, or fish. Darling, we’re on the Upper East Side! Read more.
8. Pause Cafe
9.3
3 Clinton St (btwn E Houston & Stanton St), New York, NY
Juice Bar · Lower East Side · 128 tips and reviews
sara ng: All-day breakfast is filling. Get the piada with eggs, fontina cheese ($3.50) and tomato + latte ($3).
Ellie: Excellent value in everything from the home-baked cakes to the salads and possibly the tastiest acai bowl in NY. Friendly service and neighborhood feel despite the tiny size (most people get takeaway)
Ari Stern: Tito makes a mean pear juice...a little ice
9. Penelope
7.9
159 Lexington Ave (at E 30th St), New York, NY
American Restaurant · Rose Hill · 424 tips and reviews
NineDaves: start with the spinach and artichoke dip, move on to the veggie burger with fontina, finish with some red velvet cake. heaven on earth. also, check out the staff baby pictures on the dessert menu!
Stephanie Bagley: Best veggie burger in town! Add fontina cheese.
Zeynep Tugsuz: great & fun breakfast menu, intercontinental options for tourists, big portions, affordable prices for NY, and people are very friendly
13. Market Table
8.0
54 Carmine St (Bedforf), New York, NY
American Restaurant · West Village · 145 tips and reviews
Stina P.: not far from its sister to little owl, this west village saturday cozy brunch spot is a perfect alternative to try something different. the bacon, spinach, and fontina scramble is amazing
Angela: New favorite for special nights. Branzino, skate, beet salad, corn off the cob were fantastic.
Tom Barbaro: The roast chicken was fantastic - crispy on the outside and juicy on the inside...
Eater: For breakfast, this excellent Noho restaurant serves a breakfast sandwich with a fried egg, fontina, and salame rosa; baked eggs with toast and sage; and Tuscan kale with eggs and parmigiano reggiano. Read more.
Danyel Smith: great, friendly service. amazing food (and they give you a lot). best spot in NoHo for a breakfast meeting. #coffee
Dens: Breakfast sandwich is the sleeper hit here. Great hidden spot for b'fast mtg
15. L'Artusi
9.3
228 W 10th St (btwn Bleecker & Hudson St), New York, NY
Italian Restaurant · West Village · 398 tips and reviews
Chefs Feed: Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Read more.
Time Out New York: The upscale trattoria's larger dishes offer a homey quality, including a comforting buckwheat tagliatelle with brussels sprouts and fontina. Read more.
Anne Mai Bertelsen: Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine