4. Taste Tickler
8.0
1704 NE 14th Ave (at NE Broadway Blvd.), Portland, OR
Sandwich Spot · 19 tips and reviews
Ryan Houghton: Teriyaki Chicken Sub. Only thing I have ever had. Soooo good
edgar r: The Chicken Philly, is the way to go!
Nathan Moe: Our sandwiches were delicious. My son chose a chicken & rice box, and ate every bite. I had the spicy bulgogi sandwich, which was excellent. Reasonable prices, and the service was great.
Dusty F: Customer service here is absolutely fantastic! Try the chicken sandwich as an alt. to their world famous cheeseburger. And be sure to bring your smile, because everyone here is living to be happy! :)
Issa Diop: Chicken sandwich all day!
Shay: Cajun Chicken Sandwich! OMG! So delicious! If you're here for Dinner, you gotta give a shot the their famous Bouillabaisse!!
9. Paydirt
8.4
2724 NE Pacific St (NE 27th Ave), Portland, OR
Bar · 13 tips and reviews
Brook Shelley: Fernet on tap, countless bourbons and whiskeys, and a close-proximity to the best fried chicken sandwich in town.
Rob Alan: My dear fellows and ladies, if it's whiskey you desire, skip the Library and buy the book at Paydirt.
Ozzie Diaz: Bartender was great! Awesome spirits selection. I'll go back soon.
12. Clubhouse Bar & Grill
7.8
5134 SW Beaverton Hillsdale Hwy (btwn Shattuck & 50th ave), Portland, OR
Sports Bar · 7 tips and reviews
Emma Reisch: Great buffalo blue cheese chicken sandwiches.
Sean Anderson: Great casual neighborhood feel, good prices, good bar food, lots of TVs for sports, and karaoke on weekends. It checks all the boxes.
Nicole Kasten: Lots of seating.
Mark Keraly: Unreal...so good - biscuit with apple butter was great, but the chicken sandwich with pickles, honey, and mustard was off the charts incredible.
Bin Yang: Don't underestimate these biscuits. They're big, soft, and very filling. I recommend getting a savory one (fried chicken!) and sharing one with just jam. The perfect hangover cure (proven by me).
Valentino Herrera: The founder is from North Carolina and the biscuits and other dishes are as authentic as you'd want, with a few added embellishments. I recommend the Reggie, even for breakfast.
Anne Manicke: Personally a fan of the peanut chicken sandwich. Cilantro lime wings also def worth a try.
Matt Helsley: Fig and Prosciutto pizza is awesome if you're into olive oil and garlic base. Red sauce fans might love the spicy peanut sauce. Combine those during happy hours with low low beer prices!
Bill Adams: This location has table service, pizza, burgers, and a full bar.