The vibe is wonderful: expansive and vibrant without being too formal, it's the kind of place you can drop in for a cocktail and raw seafood at the bar, or a long sit-down dinner with friends. Read more.
Brian Dunsmoor's ode to Southern cooking continues to produce some of the city's finest American cuisine, with a bent toward using fresh produce and deep flavors. Read more.
The desserts, breads, and pastries by Margarita are near perfect while the charcuterie board is sure to stun anyone. Read more.
Petit Trois has already become the most talked about French restaurant in the city. Try the omelette, steak frites, escargot; pretty much everything on the tight menu is worth ordering. Read more.
