All entrees at this spot for Venezuelan goodness come flanked with one of three magical corn-conctions. Read more.
They're known for their Little Stars...they're #60 on 7x7's Big Eat SF 2010. Read more.
The Salvadorean papusas at the bare bones 16th Street location are the best in the Mission. A papusa is a thick corn tortilla stuffed with pork, cheese or beans, sounds great to us.
“Best Beer List – The Monk’s Kettle…. this is the place for the uninitiated to get a crash course and the connoisseur to talk shop with other beer freaks. - San Francisco Chronicle
Trays lined with sweets, sinful pastries and a bread pudding of the day - what more can you ask for from your local bakery? Everything about this spot cheers me up! The seats on the sidewalk make for
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. Read more.
Refined California-French in a casual setting. Menus are always intuitive based on what's available. -Laurine Wickett, Top Chef
Don't fear the vegan-ness of the posole. It's delightful. Also the server recommended adding a spoonful of the salsa verde to the guac to up the spicy. So good!
The beef and fish (first and last on the Entree menu) are the best. The risotto is solid too.
creamy wasabi mayo is a good choice along with parmesean peppercorn white trash ranch for your frjtz
The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
Same people behind 3sum eats, so they have the Mac & cheese spring rolls and such. Cool bar too. And they put bacon in the bloody mary's.
