Finding the perfect bowl of ramen is something of a Vancouver obsession and you may find yours here. Prepare to queue at this tiny hole in the wall joint in the West End. [Eater 38 Member]
With an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]
Modern Chinese brasserie gems from Keev Mah and Scott Korzack paired with truly innovative cocktails make this a must-visit spot in Gastown. Nibble on chicken skins and radish cakes. [Eater 38 Member]
Brave the placards and see why food-lovers are in an uproar over this menu which blurs the lines between fine dining/casual and Asian/European cooking styles. [Eater 38 Member]
Order large at this well-priced Vietnamese-Cambodian. Get the deep-fried chicken wings (the dipping sauce makes it amazing), and beef luc lac with egg and rice and garlic squid. [Eater 38 Member]
Andrea Carlson has shaped Vancouver’s fresh, local and sustainable style. Burdock & Co is a shining example of casual locavore fine-dining: Vancouver style. [Eater 38 Member]
The queue outside tells you that you're in the right place as the slightly unassuming signage could make you think otherwise. Delicious and cheap bánh mì. [Eater 38 Member]
Chef David Gunawan, his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]
