Brasserie Cognac

Brasserie Cognac

French Restaurant, Bakery, and Café$$$$
Theater District, New York
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7.3/10
248
ratings
  • Stars
  • Tips
    Gilt City
    "salmon ceviche with endives"(3 Tips)
    Caroline M.
    "cheese puffs and order the tomato tart and tuna tart for the table."(2 Tips)
    Behind The Burner
    "Chef Florian Hugo makes an amazing Cheese Souffle!"(2 Tips)
    Maggie M.
    "The filet flambé and seafood vol-AU-vent are amazing!"(2 Tips)
Tips and Reviews icon77 Tips and reviews
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  • breakfast food
  • chef florian
  • filet flambe
  • tartare
  • great value
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  • Jonathan D.
    Jonathan DiscountMay 20, 2013
    Coconut dessert!
  • Ashley A.heart icon on user image
    Ashley AlvarezDecember 18, 2016
    Sazerac comes on ice....
  • Dante
    DanteDecember 18, 2010
    French cuisine is very good and delicious, holiday atmosphere!
  • Amanda M.
    Amanda MunozNovember 28, 2011
    The lattes here are the best!
  • Pattie G.
    Pattie GlodJuly 22, 2010
    Been here 5+ times
    Best breakfast in the area! Undiscovered gem in the a.m.
  • Ankurheart icon on user image
    AnkurMarch 21, 2013
    Been here 5+ times
    Devi says get the pork chop
  • AG J.heart icon on user image
    AG Johnson-WagnerMay 28, 2019
    Onion soup
  • Katy S.
    Katy SaundersJune 28, 2011
    The cheese puffs are a must
  • Juan R.
    Juan RazoMarch 30, 2013
    Onion soup is great!
  • Rebecca W.heart icon on user image
    Rebecca WAugust 18, 2015
    Expensive but good
  • David W.
    David WallaceMarch 14, 2013
    Great breakfast spot...
  • Chester F.
    Chester FordMarch 2, 2013
    Been here 5+ times
    Great service!
  • Joel
    JoelJune 6, 2013
    Been here 5+ times
    Great mussels
  • Grant B.
    Grant BeinerJune 15, 2010
    Try the filet mignion burger... It is amazing!!!!!!
  • Dazhi C.
    Dazhi ChenJuly 18, 2011
    Get 20% off here with the DailyGobble app!
  • Travis B.
    Travis BartlettMarch 13, 2011
    Don't get the turkey club unless you like your turkey extra dry. The bread was toastfully hard too!
  • Wil W.
    Wil WeverMay 13, 2010
    Been here 10+ times
    Try the French Macaroons and Eclairs
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    Chef Florian Hugo makes an amazing Cheese Souffle!
  • Philip V.
    Philip Van PeborghOctober 5, 2012
    Excellent.
  • Dazhi C.
    Dazhi ChenJuly 18, 2011
    20% off here with the DailyGobble app
  • Nicole L.
    Nicole LevinApril 1, 2010
    Croque monsior sandwich is amazing
  • Camilla H.
    Camilla HjorthMay 20, 2013
    It is right - service is bad.
  • Terry R.
    Terry RApril 5, 2010
    Soy cappi, really!
  • Frederic G.
    Frederic GuarinoApril 14, 2009
    try the gougeres cheese puffs
  • John G.
    John GeletkaSeptember 13, 2010
    Not good food at all...
  • Andrea T.
    Andrea TKFebruary 20, 2012
    El pan es una nube de masa muy ligera y caliente, delicioso! Y traen un bisque de langosta como entrada de cortesía.
  • Dmitriy V.
    Dmitriy VlasovMarch 15, 2013
    Очень вкусно и уютно ;)
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