Must Order: Meat! More specifically, beef. Try cuts like culotte (a.k.a. baseball steak), rib eye, or hanger steak. Throw in a side of Millennium Farms creamed corn for good measure. Read more.
Here you can sample sample one-of-a-kind stuff like tea aged in whiskey barrels and bottled teas that use local Oregon fruits. Read more.
Chef and owner, Andy Ricker, knows drinking vinegars are big in Japan. Try his tart but weirdly refreshing mixers, in cocktails or topped with seltzer. Read more.
At this Saturday market, you'll be spoiled for choice—tamales from Salvador Molly's, crepes from C'est Si Bon!, or wood-fired pizza from Tastebud. Read more.
There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe. Read more.
Spend the afternoon picking organic fruits and vegetables, pumpkins and marionberries. There are also fantastic seasonal activities, from a corn maze in the fall to a music festival in the summer.
The Doug Fir Lounge hosts an eclectic mix of up-and-coming local and international artists. Baroque pop or folk orchestra, anyone?
For any avid reader, no trip to Portland is complete without an afternoon spent meandering through rows and rows of new, used and out-of-print books at Powell’s in the Pearl District.
The gilded 22-foot-tall statue atop the capitol’s Art Deco rotunda honors the Beaver State’s pioneer spirit with an anonymous figure who bears only an axe and a tarp for shelter. (From Aerial America) Read more.
