"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." Read more.
"It may be housed in an architectural salvage shop in a Georgian building, but there's nothing old-fashioned about the food this cafe is putting on the plate..." Read more.
"For years Bistro du Vin has had a place in Jay's heart. But high prices and gloomy cooking means it's all over.." Read more.
"What happens when an ingredient-obsessed blogger decides to open his own restaurant?..." Read more.
"Cumbria's finest of fine dining establishments has set up temporary shop in London. Does its foraged food shtick work in the capital?..." Read more.
"Chinatown's latest eaterie has a menu that is white hot – just avoid mixing with polite society afterwards…" Read more.
"With its urban-rustic food and cool interior, the Crooked Well is Boho London at its knowing best..." Read more.
"Amid the bronzes, murals and ladies in hats, the Royal Academy restaurant manages to make dinner into a fine art..." Read more.
"Why can't all neighbourhood joints hit the ground running quite so smoothly as this one?..." Read more.
"Silvena Rowe, the self-proclaimed 'authority on modern eastern Mediterranean food', has opened her first restaurant in a swish Mayfair hotel. Does her cooking live up to the hype?.." Read more.
"There's nothing wrong with dinner and a show, but at Circus the food deserves a chorus of boos and jeers..." Read more.
"Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." Read more.
"A new Marcus Wareing joint was always going to be a big deal, but this grand location makes it even more special..." Read more.
"Been on the bottle? Then take your hangover to Spuntino's for London's best Brooklyn diner..." Read more.
"Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." Read more.
"A family-run Thai restaurant is quietly making a name for itself in bustling Brixton..." Read more.
"What do you get when one of the country's top chefs takes over an old London inn?..." Read more.
"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." Read more.
"Cheap, fresh and delicious… bowls of steaming broth at a Vietnamese café will cure the most dogged of hangovers.." Read more.
"It's been the most anticipated openings of recent years, but Heston Blumenthal's Dinner delights on every level..." Read more.
"It may be opposite Heston's new multi-million palace, but Chabrot holds its own with classic French cooking..." Read more.
"It's one thing to have an impressive rep as a cook (not to mention friends in high places). But it's quite another to be able to keep that up day in, day out..." Read more.
Elena Salvoni, a 90-year-old maître d', serves up solid Italian fare and lavish portions of old Soho nostalgia..." Read more.
"What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." Read more.
"When a kebab house with an illustrious history opens a branch near your home, it's pointless to resist.." Read more.
"It takes guts to model your place on the classic Parisian brasserie. And it takes even more guts to open it in the centre of London. Can Les Deux Salons pull it off?..." Read more.
"The oysters were good, but poor service and erratic pricing will stop Wright Brothers from taking flight.." Read more.
"French cooking, a charismatic owner and a jazz jam night light up an unloved corner of south London..." Read more.
"Small plates are trendy, but are they any good? Our critic finds out at one of Soho's newest Italians..." Read more.
"Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise…..." Read more.
