Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Read more.
Braised. Hog. Jowls. Tastes the complete opposite of how it sounds- amazing. Read more.
This spot near Union Square is the brainchild of three gents from a small town in Florida who wanted to bring sophisticated Southeastern cuisine to Fog City. Read more.
The menu, with a large oyster selection for appetizers & main-dish favorites like the smoky masala pork chop, never disappoints. Foreign films are screened in the courtyard of the chic space. Read more.
I would order the fried chicken ($20). Every. Single. Time. Fried in rice flour, the exterior is ethereally light, crisp, and well seasoned, and it’s damn juicy too. And gluten-free! Read more.
Order the Chicken Pho, it's the best in the Bay area with a broth as delicious as it gets. If your up for a challenge add Pho Ga Long to your broth mixing chicken giblets to the mix. Read more.
This small restaurant has been luring diners with its interesting blend of Thai, Laotian, Lue and California cuisine. Try pungent dishes like fried rice ball salad w/ preserved pork or other specials. Read more.
Order an old school cocktail (i.e. no mojitos) while you wait for crab cakes topped with a tangy marinara sauce and a steaming bowl of the original San Francisco treat: Cioppino. Read more.
Sure, it's a tourist obsession, but the Buena Vista does make a damn good Irish coffee. Also, it combines coffee and alcohol and dark wooden bars, three things San Francisco adores. Read more.
It's known as a dive, & has a dive crowd (mostly) with divey prices, but with white tablecloths, low mood lighting, & candles. It kind of looks like a cozy Italian joint. Read more.
Thirty-nine beers on tap, a grill out back on the outdoor patio and plenty of viewing room inside all contribute to Valley Tavern's elevated status as a comfortable neighborhood sports bar. Read more.