The three-course prix fixe is short on choice but sophisticated. Eat here for the views. Read more.
After Friedman slices the tongue and turns it into a Reuben, or includes it on City Provisions’ “butcher’s breakfast” (a combo platter of eggs, toast, fries and meats), people aren't freaked out. Read more.
I run Chicago Pizza Tours and we ALWAYS start at Pizano's. Deep dish is outstanding and the thin crust is even better!
Most amazing pizza I've ever had. Stuffed mushroom and spinach is my personal favorite, and the employees were excellent and took great care of us
Try the cinnamon bomb from our 100 Best list: Why call this (admittedly tame-looking) pastry a “bomb”? Because this moist, cinnamon-dusted cake is unexpectedly addictive. And that’s dangerous.
Great cupcake flavors! Always changing! Plus, voted Chicago's best bakery for 2011 in the Reader!
It's easy to see how the sweets here became a New York—and now international—addiction: It'd be healthier to mainline sugar than to eat one of these cupcakes. Read more.
At Burt's demand surpasses supply. Call during regular business hours (there's no answering machine), and let them know what you want and when. You eat some truly outstanding pizza. Read more.
Order Duck Fat Fries. They are only served on Fridays and Saturdays and people line up for hours to get them.The distinct flavor of the duck fat adds a dimension to the starch of the fresh potatoes. Read more.
Great vegetarian/vegan restaurant! The tofu steak tacos are my favorite. Try one of the smoothies also, you won't regret it!
We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita. Read more.
Using “Zen meditation cooking energy,” chefs cook vegan dumplings, organic veggies and noodle soups to spicy curry and tofu dishes. The popular green tea vegan ice cream is available in Summer. Read more.
The Chicago Diner is a haven of meatless dining. Truly tantalizing to the vegan sect are their non-dairy desserts like black forest, cookies and cream or lemon cakes. Read more.
Coalfire changed the way we think about thin crust. If you like it super crispy with a little bit of char, this is your new haunt. [Eater 38 Member]
I loved this new korean spot in Avondale. The menu changes regularly, so you will always be surprised. Bi bim bop, mandu and goat stew are fun dishes with interesting flavors.And service is impeccable
Intimate yet trendy spot with unique twists on Kor-Ameri dishes & desserts! Bing bread and sesame leaves to start, choose a variety of mains but be careful, some dishes (Bi Bom Bap/Kimchi) are spicy!
Paul Kahan defines the twenty-first century beer hall, serving a raucous excess of craft brews, oysters, and pork. Read more.
Our #1 choice for our wedding cake because everything they make is amazing! With a new tasting room and ever growing menu of baked goods, sweet treats, and pastries, this is one of the city's best!
Yo momma so fat because she can't stop buying all the Cake Batter Cupcakes. My credit card bill & receipts filling up my purse for the Cake Batter Cupcake are testament. Hands down best cupcake ever.
