Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. Read more.
Recommended: Crispy rock shrimp, fried shishito peppers, croque senora; Mi Corazon and the Improved Malecon Old Fashioned cocktails. Read more.
Sunny Anderson finds guilty pleasure in the deep fried candy bar at A Salt & Battery on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Impressive: pescado zarandeado, grilled white fish topped with crunchy pico de gallo, and tinga de pollo, shredded chicken spiced with chipotle, tasty heat you could smell. Read more.
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! Read more.